Sessional Hoppy Amber Ale 1.1 v1

BJCP Style American Amber Ale - 10B
Type All Grain
Examples North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill's Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber
Batch Size 12.0 L
Mash 66.0° for 75.0 min
Boil Time 60.0 min
Efficiency 78.0 %
IBU 32.9 IBUs
EBC 20.2 EBC
OG 1.034 SG
FG 1.010 SG
ABV 3.1 %
Calories 314.2 kcal/l, 235.7 kcal/0.75l, 103.7 kcal/0.33l

Fermentables

Name Amount Colour
Pale Malt, Traditional Ale (Joe White) 1.50 kg 5.9 EBC
Crystal, Light (Simpsons) 0.40 kg 104.0 EBC
Gladfield Sour Grapes Malt 0.10 kg 4.0 EBC

Hops

Name Amount Time Use Alpha
East Kent Goldings (EKG) 30.00 g 60.0 min Boil 3.5%
Amarillo 15.00 g 6 days Dry Hop 6.0%
Centennial 15.00 g 6 days Dry Hop 4.0%

Misc

Name Amount Type Time Use
Whirlfloc Tablet 0.50 Items Fining 10.0 mins Boil

Yeast

Name Lab Type Att Temp
US-05 - Safale American DCL/Fermentis Ale 76.5 % 15.0 C - 23.9 C

Notes

Notes
#2003
21/03/20 Brew day
22/03/20 Pitched yeast @ 16deg
28/03/20 Dry hopped (6 days)
01/04/20 Bottled, 1tsp sugar
-11x 750ml Longecks
-1x 33ml stubbie
=8.6L

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