Multigrain bitzer v1

BJCP Style Alternative Grain Beer - 31A
Type All Grain
Examples Green’s Indian Pale Ale, Lakefront New Grist, New Planet Pale Ale
Batch Size 12.0 L
Mash 66.0° for 75.0 min
Boil Time 60.0 min
Efficiency 78.0 %
IBU 34.7 IBUs
EBC 8.0 EBC
OG 1.041 SG
FG 1.010 SG
ABV 4.1 %
Calories 379.7 kcal/l, 284.8 kcal/0.75l, 125.3 kcal/0.33l

Fermentables

Name Amount Colour
Gladfield Pilsner Malt 1.00 kg 3.8 EBC
Gladfield American Ale Malt 0.50 kg 5.0 EBC
Munich Malt (Simpsons) 0.25 kg 21.5 EBC
Rice, Flaked 0.25 kg 2.0 EBC
Pale Malt, Traditional Ale (Joe White) 0.19 kg 5.9 EBC

Hops

Name Amount Time Use Alpha
Perle 17.00 g 60.0 min Boil 4.8%
Saaz 10.00 g 20.0 min Boil 3.8%

Misc

Name Amount Type Time Use
Whirlfloc Tablet 0.50 Items Fining 15.0 mins Boil

Yeast

Name Lab Type Att Temp
OYL-062 - Voss Kveik Omega Ale 78.5 % 20.0 C - 36.7 C

Notes

Notes
#2001 22/02/20 Brew day OG: 1.034 OG +300g dex: 1.041 24/02/20 Pitched yeast @ 16deg 01/02/20 Bottled, 1tsp sugar -12 x 750ml Longecks -1 x 330ml stubbies =9.33L

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