Barely Gryffindor v1

BJCP Style American Pale Ale - 18B
Type All Grain
Examples Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tröegs Pale Ale
Batch Size 12.0 L
Mash 66.0° for 75.0 min
Boil Time 60.0 min
Efficiency 78.0 %
IBU 34.3 IBUs
EBC 11.1 EBC
OG 1.044 SG
FG 1.012 SG
ABV 4.2 %
Calories 410.8 kcal/l, 308.1 kcal/0.75l, 135.6 kcal/0.33l

Fermentables

Name Amount Colour
Pale Malt, Traditional Ale (Joe White) 1.80 kg 5.9 EBC
Munich Malt 0.25 kg 17.7 EBC
Melanoiden Malt 0.15 kg 39.4 EBC
Gladfield Sour Grapes Malt 0.10 kg 4.0 EBC

Hops

Name Amount Time Use Alpha
Mosaic (HBC 369) 12.00 g 60.0 min Boil 3.5%
Equinox (HBC 366) 25.00 g 0 days Dry Hop 4.8%
Mosaic (HBC 369) 25.00 g 0 days Dry Hop 3.5%

Misc

Name Amount Type Time Use

Yeast

Name Lab Type Att Temp
US-05 - Safale American DCL/Fermentis Ale 76.5 % 15.0 C - 23.9 C

Notes

Notes
#10
02/11/19 Brew day
06/11/19 Pitched yeast @ 16deg
@16deg until ~1.013
Diacetyl rest 26/09/19 @ 18deg
@18deg until FG reached (3 days).
Cold crash 29/09/19 @1deg
@1deg for 3 days.
29/09/19 Dry hopped (x days)
24/09/19 removed hops
Desired CO2 = 5.3g/lt = 79g sugar
1/10/19 Bottled, 78g sugar
-12.75x 750ml Longecks
=9.9L, racked to secondary, no sediment

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