Asahi black v1

BJCP Style Munich Dunkel - 8A
Type All Grain
Examples Ayinger Altbairisch Dunkel, Chuckanut Dunkel Lager, Ettaler Kloster Dunkel, Hacker-Pschorr Alt Munich Dark, Weltenburger Kloster Barock-Dunkel
Batch Size 12.0 L
Mash 64.4° for 60.0 min
Boil Time 60.0 min
Efficiency 78.0 %
IBU 21.0 IBUs
EBC 64.7 EBC
OG 1.044 SG
FG 1.009 SG
ABV 4.6 %
Calories 406.8 kcal/l, 305.1 kcal/0.75l, 134.2 kcal/0.33l

Fermentables

Name Amount Colour
Gladfield Munich Malt 2.00 kg 15.5 EBC
Carafa II 0.30 kg 811.6 EBC

Hops

Name Amount Time Use Alpha
German Tradition 11.00 g 60.0 min Boil 4.5%
Saaz 10.00 g 40.0 min Boil 3.8%

Misc

Name Amount Type Time Use
Whirlfloc Tablet 1.00 Items Fining 10.0 mins Boil

Yeast

Name Lab Type Att Temp
- - Nottingham Danstar Ale 75.0 % 13.9 C - 21.1 C

Notes

Notes

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