Choc Mint Stout v1

BJCP Style Sweet Stout - 13B
Type Ale
Examples Mackeson's XXX Stout, Watney's Cream Stout, Farson’s Lacto Stout, St. Peter’s Cream Stout, Marston’s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout
Batch Size 12.0 L
Boil Time 60.0 min
Efficiency 290.6 %
IBU 31.8 IBUs
EBC 90.7 EBC
OG 1.048 SG
FG 1.024 SG
ABV 3.2 %
Calories 465.4 kcal/l, 349.0 kcal/0.75l, 153.6 kcal/0.33l

Fermentables

Name Amount Colour
Wheat Malt, Malt Craft (Joe White) 1.00 kg 3.5 EBC
Pale Malt, Traditional Ale (Joe White) 0.60 kg 5.9 EBC
Oats, Flaked 0.27 kg 2.0 EBC
Black (Patent) Malt 0.25 kg 985.0 EBC
Chocolate Malt 0.25 kg 689.5 EBC
Pale, Coopers Premium (Coopers) 0.20 kg 3.8 EBC
Crystal, Medium (Simpsons) 0.16 kg 178.5 EBC
Milk Sugar (Lactose) 0.13 kg 0.0 EBC

Hops

Name Amount Time Use Alpha
East Kent Goldings (EKG) 28.30 g 60.0 min Boil 3.5%
Hallertauer 8.89 g 5.0 min Boil 4.0%

Misc

Name Amount Type Time Use
Cholaca 250.00 g Flavor 7.0 days Secondary
Creme de Menthe 1.50 tsp Flavor 7.0 days Secondary

Yeast

Name Lab Type Att Temp
- - Nottingham Yeast Lallemand Ale 75.0 % 16.7 C - 22.2 C

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