Winter Warmer v1

BJCP Style Christmas/Winter Specialty Spice Beer - 21B
Type All Grain
Examples Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar Julöl, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf, Jamtlands Julöl
Batch Size 12.0 L
Mash 66.0° for 75.0 min
Boil Time 60.0 min
Efficiency 78.0 %
IBU 23.9 IBUs
EBC 38.2 EBC
OG 1.055 SG
FG 1.011 SG
ABV 5.8 %
Calories 515.2 kcal/l, 386.4 kcal/0.75l, 170.0 kcal/0.33l

Fermentables

Name Amount Colour
Pale Malt, Traditional Ale (Joe White) 1.00 kg 5.9 EBC
Gladfield Pilsner Malt 0.50 kg 3.8 EBC
Caramunich Malt 0.25 kg 110.3 EBC
Carared 0.25 kg 39.4 EBC
Brown Malt 0.25 kg 128.1 EBC
Special B Malt 0.10 kg 354.6 EBC
Maple Syrup 0.25 kg 69.0 EBC

Hops

Name Amount Time Use Alpha
German Tradition 11.00 g 40.0 min Boil 4.5%
East Kent Goldings (EKG) 8.00 g 10.0 min Boil 3.5%
East Kent Goldings (EKG) 8.00 g 0.0 min Boil 3.5%
German Tradition 8.00 g 0.0 min Boil 4.5%

Misc

Name Amount Type Time Use
Whirlfloc Tablet 0.26 Items Fining 15.0 mins Boil
Cinnamon Stick 20.00 g Spice 5.0 mins Boil
Nutmeg 0.50 tsp Spice 5.0 mins Boil

Yeast

Name Lab Type Att Temp
US-05 - Safale American DCL/Fermentis Ale 76.5 % 15.0 C - 23.9 C

Notes

Notes
#2002
29/02/20 Brew day
OG: 1.042
OG +300g dex: 1.055
02/03/20 Pitched yeast @ 16deg
10/03/20 Bottled, 1tsp sugar
-11 x 750ml Longecks
-1 x 330ml stubbies
=8.58L

Icons courtesy of the The BeerSmith Icon Enhancement & Revision (BIER) Add-On by Zemba Craftworks