Hoegaarden v1

BJCP Style Weizen/Weissbier - 15A
Type Ale
Examples Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills Hefe-Weizen, Eisenbahn Weizenbier
Batch Size 11.0 L
Boil Time 60.0 min
Efficiency 113.8 %
IBU 12.9 IBUs
EBC 6.5 EBC
OG 1.038 SG
FG 1.008 SG
ABV 3.9 %
Calories 348.8 kcal/l, 261.6 kcal/0.75l, 115.1 kcal/0.33l

Fermentables

Name Amount Colour
Pale Malt (2 Row) UK 0.80 kg 5.9 EBC
Wheat Malt, Ger 0.80 kg 3.9 EBC
Oats, Flaked 0.22 kg 2.0 EBC
Wheat, Flaked 0.22 kg 3.2 EBC

Hops

Name Amount Time Use Alpha
Goldings, East Kent 8.32 g 60.0 min Boil 3.5%
Saaz 5.54 g 15.0 min Boil 3.5%

Misc

Name Amount Type Time Use
Orange Peel, Bitter 3.39 g Spice 0.0 mins Boil
Coriander Seed 1.71 g Spice 0.0 mins Boil

Yeast

Name Lab Type Att Temp
WLP500 - Trappist Ale White Labs Ale 77.5 % 18.3 C - 22.2 C

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