Chocolate Brownies
Ingredients
125 g butter
1½ cups caster sugar
½ cup cocoa
1 teaspoon vanilla essence
¼ teaspoon salt
2 eggs
1 cup plain flour
1 teaspoon baking powder
Method
Melt the butter in a medium saucepan and add the sugar, cocoa vanilla and salt, remove from heat and allow to cool slightly before whisking through the eggs.
Fold through sifted flour and baking powder.
18 x 28cm tin
Bake at 170°C for 25-30 minutes.
The mixture will seem soft but will harden on cooling.
Allow to cool in tin before removing.