Melting Moments
Ingredients
- 250g butter, softened
- 1 1/2 cup plain flour
- 1/2 cup icing sugar
- 2/3 cup custard powder
- 80g butter, softened, extra
- 1 1/3 cup icing sugar
- 1 tbs lemon juice
Cream the butter till it’s nearly white, then add the flour, sugar and custard powder at the end. Roll into balls and squash down with a fork then cook for about 15 minutes at 106 degrees.
To make different flavoured melting moments, passionfruit etc, just change the flavour of the icing and leave the biscuit the same – vanilla extract, orange juice, rose water etc.
