White Chocolate Cup Cakes
Posted in Netta on January 28th, 2012 by Netta – Be the first to comment125gm butter
1/2 cup caster sugar
3 eggs
80gm white chocolate
3/4 cup plain flour
1 tsp baking powder
Beat the butter with the sugar till light and creamy, add the eggs, beating well after each addition. Stir through remaining ingredients.
Fill cupcake papers about 2/3 full. Bake in a 180 degree oven for 20 minutes, or until the cake bounces back when pressed in the middle.
I love serving these with whipped cream and strawberries instead of icing!