<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Sessional Hoppy Amber Ale 1.2</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>12.0000000</BATCH_SIZE>
 <BOIL_SIZE>17.8416667</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>78.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0050000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
 <INVENTORY>85.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0050000</AMOUNT>
 <USE>Boil</USE>
 <TIME>40.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
 <INVENTORY>85.00 g</INVENTORY>
 <DISPLAY_TIME>40.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0050000</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>5.00 g</DISPLAY_AMOUNT>
 <INVENTORY>85.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0550000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>8640.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Leaf</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>55.00 g</DISPLAY_AMOUNT>
 <INVENTORY>85.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, Traditional Ale (Joe White)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.4999990</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>3.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Australia</ORIGIN>
 <SUPPLIER>Joe White Maltings</SUPPLIER>
 <NOTES>Base malt for all ales and many lagers. Traditional ales, pale ales, darker specials.  Fully modified, full bodied flavour.</NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>320.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Crystal, Light (Simpsons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3499998</AMOUNT>
 <YIELD>69.0000000</YIELD>
 <COLOR>52.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>Simpson&#39;s Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.35 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0317400</POTENTIAL>
 <DISPLAY_COLOR>104.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Acid Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1499999</AMOUNT>
 <YIELD>58.7000000</YIELD>
 <COLOR>3.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Acid malt contains acids from natural lactic acids.  Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.  Also enhances the head retention.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>6.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.15 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0270020</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.500000</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>0.50 Items</DISPLAY_AMOUNT>
 <INVENTORY>9.48 Items</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 L</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Safale American</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0502750</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>US-05</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.</NOTES>
 <BEST_FOR>American ale, other clean finish ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>50.28 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.9 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>06 Mar 2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
<WATER>
 <NAME>Tuggeranong Water</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>20.7944917</AMOUNT>
 <CALCIUM>14.8000000</CALCIUM>
 <BICARBONATE>50.0000000</BICARBONATE>
 <SULFATE>13.7000000</SULFATE>
 <CHLORIDE>9.8000000</CHLORIDE>
 <SODIUM>5.9000000</SODIUM>
 <MAGNESIUM>2.9100000</MAGNESIUM>
 <PH>7.9200000</PH>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>20.79 L</DISPLAY_AMOUNT>
</WATER>
</WATERS>

 <STYLE>
 <NAME>American Amber Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Ale</CATEGORY>
 <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2008</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0450000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0150000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>19.7000000</COLOR_MIN>
 <COLOR_MAX>33.4900000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>6.2000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant). Known simply as Red Ales in some regions, these beers were popularized in the hop-loving Northern California and the Pacific Northwest areas before spreading nationwide. Can overlap in color with American pale ales. However, American amber ales differ from American pale ales not only by being usually darker in color, but also by having more caramel flavor, more body, and usually being balanced more evenly between malt and bitterness. Should not have a strong chocolate or roast character that might suggest an American brown ale (although small amounts are OK).</NOTES>
 <PROFILE>Aroma: Low to moderate hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is common, but not required. Moderately low to moderately high maltiness balances and sometimes masks the hop presentation, and usually shows a moderate caramel character. Esters vary from moderate to none. No diacetyl.
Appearance: Amber to coppery brown in color. Moderately large off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.
Flavor: Moderate to high hop flavor from American hop varieties, which often but not always has a citrusy quality. Malt flavors are moderate to strong, and usually show an initial malty sweetness followed by a moderate caramel flavor (and sometimes other character malts in lesser amounts). Malt and hop bitterness are usually balanced and mutually supportive. Fruity esters can be moderate to none. Caramel sweetness and hop flavor/bitterness can linger somewhat into the medium to full finish. No diacetyl.
Mouthfeel: Medium to medium-full body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Stronger versions may have a slight alcohol warmth.</PROFILE>
 <INGREDIENTS>Pale ale malt, typically American two-row. Medium to dark crystal malts. May contain specialty grains which add character and uniqueness. American hops, often with citrusy flavors, are common but others may also be used. Water can vary in sulfate &#38; carbonate content.</INGREDIENTS>
 <EXAMPLES>North Coast Red Seal Ale, Tr&#246;egs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill&#39;s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell&#39;s Amber</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>19.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>33.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.045-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>19.7-33.5 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-6.20 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Robobrew 2018 - GASH - DJ</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>17.8416667</BOIL_SIZE>
 <BATCH_SIZE>12.0000000</BATCH_SIZE>
 <TUN_VOLUME>30.0198270</TUN_VOLUME>
 <TUN_WEIGHT>3.9999974</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.0000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>24.1008874</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>1.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Mash deadspace losses from 0 to 1
Boil elevation changed from 5 to 500</NOTES>
 <DISPLAY_BOIL_SIZE>17.84 L</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>12.00 L</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>30.02 L</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 L</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>1.00 L</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>1.00 L</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 L</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Robobrew, Full Body - GASH - DJ</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>20.0000000</GRAIN_TEMP>
 <TUN_TEMP>71.0000000</TUN_TEMP>
 <SPARGE_TEMP>75.6000000</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>141.0958720</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash.  No active sparging is required.  This is a medium body beer profile.</NOTES>
 <DISPLAY_GRAIN_TEMP>20.0 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>71.0 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.2000000</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>69.0000000</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>69.0000000</END_TEMP>
 <DESCRIPTION>Add 14.20 L of water at 71.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>7.100 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 L</DECOCTION_AMT>
 <INFUSE_TEMP>71.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>69.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>14.20 L</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>7.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 7 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>7.100 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 L</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 L</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>#2106
12/06/21 Brew day
14/06/21 Pitched yeast @ 16.4deg
21/06/20 Dry hopped (5 days)
21/06/21 Cold Crash @ 2 deg
26/06/21 Bottled, 1tsp sugar
-11x 750ml Longecks
-1x 330ml stubbie
=8.6L</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0360000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.9000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 79.13 g Table Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Table Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>0.9099181</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>12 Jun 2021</DATE>
 <EST_OG>1.039 SG</EST_OG>
 <EST_FG>1.010 SG</EST_FG>
 <EST_COLOR>9.5790164</EST_COLOR>
 <IBU>32.9 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>3.7 %</EST_ABV>
 <ABV>3.4 %</ABV>
 <ACTUAL_EFFICIENCY>72.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>332.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>12.00 L</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>17.84 L</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.036 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
