Multigrain biertzer v1SRM 4 coloured beer glass

BJCP StyleAlternative Grain Beer - 31A
TypeAll Grain
ProfileOG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer.

Aroma: Same as base beer style. The added grain will lend a particular character, although with some grains the beer will simply seem a bit more grainy or nutty. The alternative grain should provide the major aroma profile for this beer.

Appearance: Same as base beer style, although some additional haze may be noticeable.

Flavor: Same as base beer style. The additional grain should be noticeable in flavor, although it may not be necessarily identifiable. However, the alternative grain should provide the major flavor profile for this beer. Different grains have different characters; the additional grain should enhance the flavor of the base beer. Many will add an additional grainy, bready, or nutty flavor.

Mouthfeel: Same as the base beer, although many additional grains will tend to increase the body (oats, rye) and increase the viscosity, while some may decrease the body (GF grains) resulting in thinness.

Comments: If the alternative grain does not provide a noticeable distinguishable character to the beer, enter it as the base style. This style should not be used for styles where the alternative grain is fundamental to the style definition (e.g., Rye IPA, Oatmeal Stout, Rice- or Corn-based International Lager). Note that sake is not beer, and is not intended for this category.
Batch Size12.0 L
Mash66.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU34.7 IBUs
EBC8.0 EBC
OG1.041 SG (Est. 1.043 SG)
FG1.010 SG (Est. 1.008 SG)
ABV4.1 % (Est. 4.6 %)
Std drinks1.1 per 330ml stubby
2.4 per 750ml longneck
0.9 per middy
1.4 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
Gladfield Pilsner Malt1.00 kg3.8 EBC45.66 %
Gladfield American Ale Malt0.50 kg5.0 EBC22.83 %
Munich Malt (Simpsons)0.25 kg21.5 EBC11.42 %
Rice, Flaked0.25 kg2.0 EBC11.42 %
Pale Malt, Traditional Ale (Joe White)0.19 kg5.9 EBC8.68 %
Total grain bill2.19 kg--

HopsHops icon

NameAmountTimeUseAlpha
Perle17.00 g60.0 minsBoil4.8%
Saaz10.00 g20.0 minsBoil3.8%
Total hops27.00 g---

MiscMiscellaneous icon

NameAmountTimeUseType
Whirlfloc Tablet0.50 Items15.0 minsBoilFining

YeastYeast icon

NameLabTypeAttTemp
OYL-062 - Voss KveikOmegaAle78.5 %20.0 C - 36.7 C

NotesNotes icon

Notes
#2001
22/02/20 Brew day
OG: 1.034
OG +300g dex: 1.041
24/02/20 Pitched yeast @ 16deg
01/02/20 Bottled, 1tsp sugar
-12 x 750ml Longecks
-1 x 330ml stubbies
=9.33L