All In Brewing Legbreaker IPA 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 Centennial 1 U.S. 10.0000000 0.0070000 Boil Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 7.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0060000 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 6.00 g 0.00 g 60.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0060000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 6.00 g 0.00 g 60.0 min Centennial 1 U.S. 10.0000000 0.0250000 Dry Hop Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 25.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0250000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 25.00 g 0.00 g 60.0 min Pale Malt, Traditional Ale (Joe White) 1 Grain 0.9999994 82.2300000 3.0000000 FALSE Australia Joe White Maltings Base malt for all ales and many lagers. Traditional ales, pale ales, darker specials. Fully modified, full bodied flavour. 0.0000000 4.0000000 320.0000000 10.5000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0378258 5.9 EBC Pale Liquid Extract Aromatic Malt (Simpsons) 1 Grain 0.7499995 72.0000000 30.4568528 FALSE UK Simpsons The secret weapon in the British Ale Brewer's arsenal, Simpsons' aromatic malt has a slightly higher acidity to balance pH. Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes aromatic malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for dark beers to give raisin and plum notes. Brings a beautiful brown depth of colour. 1.5000000 4.0000000 0.0000000 0.0000000 50.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0331200 60.0 EBC Caramel/Crystal Malt - 20L 1 Grain 0.4999997 75.0000000 20.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.50 kg 0.00 kg 1.0345000 39.4 EBC BEST Wheat Malt (BESTMALZ) 1 Grain 0.4499997 83.5000000 2.4365482 FALSE Germany BESTMALZ BEST Wheat Malt emphasises the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt. 1.7000000 5.0000000 0.0000000 12.0000000 60.0000000 FALSE 0.0000000 0.45 kg 0.00 kg 1.0384100 4.8 EBC Safale American 1 Ale
Dry
0.0502750 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06 Mar 2011 Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Medium Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 20.0 C 71.0 C 75.6 C 4.00 kg Saccharification 1 Infusion 14.7285000 75.0000000 66.0000000 10.0000000 66.0000000 Add 14.73 L of water at 69.2 C 5.455 l/kg 0.00 L 69.2 C 66.0 C 14.73 L Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 5.455 l/kg 0.00 L 48.9 C 75.6 C 0.00 L #2103 13/03/21 Pitched yeast @ 17deg 18/03/21 Dry hopped with 25g Centennial and 25g Citra 23/03/21 Bottled, 1tsp sugar -12 x 750ml Longecks =9L 30.0000000 1.0530000 1.0110000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 13 Mar 2021 1.053 SG 1.011 SG 13.0897953 45.1 IBUs Tinseth 5.6 % 5.5 % 123.7 % 495.8 kcal/l 12.00 L 17.84 L 1.053 SG 1.011 SG 19.4 C 18.3 C 18.3 C 18.3 C