LCG Pale Ale 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 Eukanot 1 US 14.0000000 0.0053000 Boil Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. Aroma
Pellet
4.5000000 15.0000000 5.30 g 0.00 g 60.0 min Eukanot 1 US 14.0000000 0.0050000 Boil Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. Aroma
Pellet
4.5000000 15.0000000 5.00 g 0.00 g 10.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0053000 Boil Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 5.30 g 0.00 g 0.0 min Eukanot 1 US 14.0000000 0.0020000 Boil Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. Aroma
Pellet
4.5000000 15.0000000 2.00 g 0.00 g 0.0 min Eukanot 1 US 14.0000000 0.0080000 Dry Hop Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. Aroma
Pellet
4.5000000 15.0000000 8.00 g 0.00 g 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0080000 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 8.00 g 0.00 g 60.0 min Gladfield American Ale Malt 1 Grain 2.0000005 81.0000000 2.5380711 FALSE New Zealand, Canterbury Gladfield’s American Ale malt is our answer for brewers who have found that our regular Ale malt will add too much of a malty and toasted flavour profile to certain beer styles. This malt starts as all our other base malts do with our traditional long cool germination period. What separates it from our standard Ale malt is a newly developed a kilning recipe that favours colour formation typical to an Ale malt but with a clean malt profile and without the extra toasted flavours. This malt has been a favourite for producing popular hop-forward American style beers for which it was named. 0.9000000 3.0000000 70.0000000 9.0600000 100.0000000 TRUE 0.0000000 2.00 kg 0.00 kg 1.0372600 5.0 EBC BEST Wheat Malt 1 Grain 0.2499998 75.0000000 2.0304569 FALSE Germany BESTMALZ BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties. 1.5000000 4.5000000 120.0000000 11.7000000 60.0000000 TRUE 0.0000000 0.25 kg 0.00 kg 1.0345000 4.0 EBC Crystal, Light (Simpsons) 1 Grain 0.1000000 69.0000000 52.8000000 FALSE UK Simpsons Simpson's Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 0.10 kg 0.00 kg 1.0317400 104.0 EBC Gladfield Sour Grapes Malt Acid 1 Grain 0.0999999 27.0000000 3.0456853 FALSE New Zealand, Canterbury Gladfield Malt Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH. As a guide, 1% of this milled malt will drop mash pH by 0.1. 1.5000000 5.0000000 10.0000000 10.5000000 5.0000000 TRUE 0.0000000 0.10 kg 0.78 kg 1.0124200 6.0 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 L Safale American 1 Ale
Dry
0.0502750 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06 Mar 2011 Tuggeranong Water 1 21.3452902 14.8000000 50.0000000 13.7000000 9.8000000 5.9000000 2.9100000 7.9200000 21.35 L Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Medium Body - GASH 1 step 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 TRUE 20.0 C 71.0 C 75.6 C 4.00 kg Mash Step 1 Infusion 16.5399629 60.0000000 66.7000000 10.0000000 66.7000000 Add 16.54 L of water at 69.2 C 6.751 l/kg 0.00 L 69.2 C 66.7 C 16.54 L Inspired by https://www.biralleebrewing.com/2020/04/brew-08-bentspoke-barley-griffin-style.html Dry hopped for 3 days 30.0000000 1.0430000 1.0100000 2.3000000 1 12.0000000 19.4444444 10.0000000 18.3333333 7.0000000 2.0000000 18.3333333 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 31 Mar 2024 1.047 SG 1.010 SG 5.7624790 31.4 IBUs Tinseth 4.9 % 4.3 % 111.4 % 398.6 kcal/l 12.00 L 17.84 L 1.043 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C