A Slack Biah Mk II 1 All Grain Richard and scrub boy Troy 12.0000000 17.8416667 60.0000000 78.0000000 Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0100000 Boil 60.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma

Pellet

4.6000000 45.0000000 10.00 g 0.00 g 60.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0100000 Boil 20.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma

Pellet

4.6000000 45.0000000 10.00 g 0.00 g 20.0 min BEST Pale Ale (BESTMALZ) 1 Grain 1.4999990 82.8000000 3.0456853 FALSE Germany BESTMALZ BEST Pale Ale deepens the light “golden” color of top-fermented beers, creating a pleasant flavor. It forms an excellent enzyme-rich foundation for intensive colored beer styles. It is an excellent base malt for brewing many different styles of British Pale Ale as well as for brewing Kölsch beer. 0.8000000 4.5000000 0.0000000 10.2000000 100.0000000 FALSE 0.0000000 1.50 kg 0.00 kg 1.0380880 6.0 EBC Crystal, Light (Simpsons) 1 Grain 0.7499995 69.0000000 52.8000000 FALSE UK Simpsons Simpson's Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 0.75 kg 0.00 kg 1.0317400 104.0 EBC Carafa II (Weyermann) 1 Grain 0.0750000 77.9000000 415.0000000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.07 kg 0.00 kg 1.0358340 817.5 EBC Carafa III (Weyermann) 1 Grain 0.0750000 77.9000000 525.0000000 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.07 kg 0.00 kg 1.0358340 1034.2 EBC Crystal, DRC® (Simpsons) 1 Grain 0.0750000 69.0000000 152.2842640 FALSE UK Simpsons Due to its unique production process, Simpsons' DRC® can be used to substitute darker roasted malts in dark beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue. 1.5000000 5.0000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.07 kg 0.00 kg 1.0317400 300.0 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 10.00 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 10.0 mins 18.93 L Saflager Lager 1 Lager

Dry

0.0502750 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 06 Mar 2011 Tuggeranong Water 1 21.1653406 14.8000000 50.0000000 13.7000000 9.8000000 5.9000000 2.9100000 7.9200000 21.17 L Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Medium Body - GASH - DJ 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 20.0 C 71.0 C 75.6 C 4.00 kg Saccharification 1 Infusion 16.2864000 75.0000000 66.0000000 10.0000000 66.0000000 Add 16.29 L of water at 68.7 C 6.580 l/kg 0.00 L 68.7 C 66.0 C 16.29 L Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 6.580 l/kg 0.00 L 48.9 C 75.6 C 0.00 L #2105 16/05/21 Brew day 17/05/21 Pitched yeast @ 13deg 26/05/21 @ 1.012 ramp up to 18deg 31/05/21 Bottled, 1tsp sugar -12 x 750ml Longecks -1 x 330ml stubbies =9.33L https://brulosophy.com/methods/lager-method/ 30.0000000 1.0420000 1.0120000 2.5000000 1 14.0000000 12.2222222 10.0000000 18.3333333 7.0000000 30.0000000 15.5555556 Bottle with 63.81 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 16 May 2021 1.048 SG 1.010 SG 30.3843955 14.2 IBUs Tinseth 5.0 % 3.9 % 107.8 % 391.9 kcal/l 12.00 L 17.84 L 1.042 SG 1.012 SG 12.2 C 18.3 C 18.3 C 15.6 C