Boxhead Märzen 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0150000 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 15.00 g 0.00 g 60.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0100000 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 10.00 g 0.00 g 20.0 min Hallertauer Mittelfrueh 1 Germany 4.0000000 0.0050000 Boil Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma
Pellet
4.6000000 45.0000000 5.00 g 0.00 g 0.0 min Gladfield Munich Malt 1 Grain 1.0000003 79.5600000 7.6142132 FALSE New Zealand, Canterbury Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweat, toasty and biscuity with a touch of breadiness. This malt is ideal for darker style Lagers or Ales and high alcohol beers. 1.1000000 3.4000000 76.0000000 10.1000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0365976 15.0 EBC Gladfield Pilsner Malt 1 Grain 0.6799996 77.7300000 1.8781726 FALSE New Zealand, Canterbury Gladfield Pilsener malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. The plumpness and even germination along with low protein gives highly friable malt and care must be taken not to over crush. Protein modification is kept relatively low with out compromising overall quality of the malt. These attributes' make Gladfield Pilsner malt well suited for craft brewing, the lower protein modification improves mouth feel and head retention. Carefully controlled kilning gives a nice malty character with out too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts but it is not designed for large amounts of unmalted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. 1.2500000 4.0000000 76.0000000 9.8000000 100.0000000 TRUE 0.0000000 0.68 kg 0.00 kg 1.0357558 3.7 EBC Gladfield Vienna Malt 1 Grain 0.2499998 81.2000000 4.1624365 FALSE New Zealand, Canterbury Gladfield Malt Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Marzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden redy lager for that drinkable session beer. 1.0090000 3.6400000 71.4000000 10.5000000 100.0000000 TRUE 0.0000000 0.25 kg 0.00 kg 1.0373520 8.2 EBC Acidulated (Weyermann) 1 Grain 0.1999999 65.2000000 1.8000000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.20 kg 0.00 kg 1.0299920 3.5 EBC Pale Liquid Extract BEST Melanoidin (BESTMALZ) 1 Grain 0.0999999 77.0000000 35.5329949 FALSE Germany BESTMALZ BEST Melanoidin contains a particularly large amount of dextrins. It gives the beer a strong flavor and a reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a speial kilning process. Without any problems can it be used in percentages of up to 50 % despite its strongly coloring impact. 0.0000000 4.0000000 0.0000000 10.4000000 50.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0354200 70.0 EBC Whirlfloc Tablet 1 Fining Boil 0.500000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 0.50 Items 0.00 Items 10.0 mins 18.93 L Saflager Lager 1 Lager
Dry
0.0502750 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 06 Mar 2011 Tuggeranong Water 1 20.6943468 14.8000000 50.0000000 13.7000000 9.8000000 5.9000000 2.9100000 7.9200000 20.69 L Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Medium Body - GASH - DJ 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 20.0 C 71.0 C 75.6 C 4.00 kg Saccharification 1 Infusion 14.6742169 75.0000000 66.0000000 10.0000000 66.0000000 Add 14.67 L of water at 68.7 C 6.580 l/kg 0.00 L 68.7 C 66.0 C 14.67 L Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 6.580 l/kg 0.00 L 48.9 C 75.6 C 0.00 L #2104 17/04/21 Brew day 18/04/21 Pitched yeast @ 13deg 23/04/21 @ 1.019 ramp up to 18deg 01/05/21 Cold crashed @ 2deg 02/05/21 Bottled, 1tsp sugar -11 x 750ml Longecks -3 x 330ml stubbies =9.24L http://brulosophy.com/methods/lager-method/ 30.0000000 1.0390000 1.0090000 2.6000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 67.64 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 18 Apr 2021 1.043 SG 1.009 SG 6.6774878 20.6 IBUs Tinseth 4.5 % 3.9 % 110.9 % 359.6 kcal/l 12.00 L 17.84 L 1.039 SG 1.009 SG 19.4 C 19.4 C 18.3 C 18.3 C