Taliskbeer 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 Magnum 1 Germany 14.0000000 0.0100000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 10.00 g 0.00 g 60.0 min Gladfield Pilsner Malt 1 Grain 0.9999994 77.7300000 1.8781726 FALSE New Zealand, Canterbury Gladfield Pilsener malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. The plumpness and even germination along with low protein gives highly friable malt and care must be taken not to over crush. Protein modification is kept relatively low with out compromising overall quality of the malt. These attributes' make Gladfield Pilsner malt well suited for craft brewing, the lower protein modification improves mouth feel and head retention. Carefully controlled kilning gives a nice malty character with out too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts but it is not designed for large amounts of unmalted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. 1.2500000 4.0000000 76.0000000 9.8000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0357558 3.7 EBC Gladfield Peat Smoked (Heavy) 1 Grain 0.8000002 78.9100000 2.1827411 FALSE New Zealand, Canterbury Gladfield Malt Distillers Malt smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. We can customise the phenols levels upon request. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers. Use: Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies. Rate: When used to flavour Scotch ales or darker malty beers use between 5% to 25%. 1.9100000 4.2000000 76.0000000 8.9000000 100.0000000 TRUE 0.0000000 0.80 kg 0.00 kg 1.0362986 4.3 EBC Crystal, Light (Simpsons) 1 Grain 0.4999997 69.0000000 52.8000000 FALSE UK Simpsons Simpson's Crystal Light brings mild caramel and toffee flavours to beers whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour to beers where extra body is required, without adding overtly toasted or roasted characters. 1.5000000 6.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 0.50 kg 1.45 kg 1.0317400 104.0 EBC Gladfield Sour Grapes Malt Acid 1 Grain 0.1499999 27.0000000 3.0456853 FALSE New Zealand, Canterbury Gladfield Malt Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH. As a guide, 1% of this milled malt will drop mash pH by 0.1. 1.5000000 5.0000000 10.0000000 10.5000000 5.0000000 TRUE 0.0000000 0.15 kg 0.00 kg 1.0124200 6.0 EBC Midnight Wheat Malt (Briess) 1 Grain 0.0410000 75.0000000 550.0000000 FALSE US Briess Flavor: Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor Color: Dark brown to black tones It contributes the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. It finishes exceptionally clean and is the smoothest source of black color of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for color adjustment in any beer style. Usage Levels / Beer Styles 1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales 2-5% Adds color with subtle, very smooth flavor 5-7% Use in larger quantities for color plus hints of smooth roasted flavor 0.0000000 6.5000000 0.0000000 0.0000000 7.0000000 TRUE 0.0000000 0.04 kg 0.05 kg 1.0345000 1083.5 EBC Safale American 1 Ale 0.0502750 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06 Mar 2011 Tuggeranong Water 2022-2023 1 20.9702991 14.8000000 45.5000000 14.8000000 5.3000000 3.3000000 1.2200000 7.8400000 20.97 L Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0200000 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Medium Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 TRUE 20.0 C 71.0 C 75.6 C 4.00 kg Mash Step 1 Infusion 15.8278186 60.0000000 66.7000000 10.0000000 66.7000000 Add 15.83 L of water at 69.4 C 6.354 l/kg 0.00 L 69.4 C 66.7 C 15.83 L Simpsons Heavy Peated Malt 30.0000000 1.0450000 1.0110000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 01 Jun 2025 1.046 SG 1.010 SG 16.7745293 28.5 IBUs Tinseth 4.7 % 4.5 % 121.6 % 419.0 kcal/l 12.00 L 17.84 L 1.045 SG 1.011 SG 19.4 C 18.3 C 18.3 C 18.3 C