May The Schwarzbier With You v2 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 Magnum 1 U.S. 12.0000000 0.0060000 Boil High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta Bittering
Pellet
5.2500000 15.0000000 6.00 g 453.59 g 60.0 min Saaz 1 U.S. 3.7500000 0.0070000 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 7.00 g 0.00 g 10.0 min Saaz 1 U.S. 3.7500000 0.0100000 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 10.00 g 0.00 g 0.0 min Pilsner (Weyermann) 1 Grain 1.0500003 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 1.05 kg 0.00 kg 1.0378258 1.7 SRM Pilsner Liquid Extract BEST Munich (BESTMALZ) 1 Grain 0.3900001 82.8000000 7.6142132 FALSE Germany BESTMALZ BEST Munich intensifies the color of the beer. It emphasises the malt aroma of dark beer in an exciting way. It forms an excellent enzyme-rich foundation for all color-intensive beer styles. This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. 1.3000000 4.0000000 0.0000000 10.2000000 100.0000000 FALSE 0.0000000 0.39 kg 0.00 kg 1.0380880 7.6 SRM BEST Acidulated (BESTMALZ) 1 Grain 0.1000000 78.0000000 3.0456853 FALSE Germany BESTMALZ BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification. 0.0000000 5.6000000 0.0000000 0.0000000 5.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0358800 3.0 SRM Carafa Special III (Weyermann) 1 Grain 0.1000000 75.7400000 470.0000000 FALSE Germany Weyermann De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 1.5000000 3.0000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.10 kg 0.00 kg 1.0348404 470.0 SRM Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 L Saflager Lager 1 Lager
Dry
0.0502750 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 06 Mar 2011 Robobrew 2018 - GASH - DJ v2 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 500 to 670 Recoverable Mash Deadspace changed from 2 to 6.6 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Light Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 20.0 C 71.0 C 75.6 C 4.00 kg Saccharification 1 Infusion 6.3827046 75.0000000 64.0000000 10.0000000 64.0000000 Add 14.78 qt of water at 66.0 C 1.865 qt/lb 0.00 qt 66.0 C 64.0 C 14.78 qt Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 4.087 qt/lb 0.00 qt 48.9 C 75.6 C 0.00 qt 09/04/23 14deg, 3 days @10psi 11/04/23 ramp up to 18deg, 3 days @10psi 16/04/23 bottled -9 x 750ml Longnecks, 1 tsp sugar -6 x 330ml stubbies, 1/2 tsp sugar 30.0000000 1.0310000 1.0100000 2.3000000 1 14.0000000 12.2222222 10.0000000 18.3333333 7.0000000 30.0000000 15.5555556 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 09 Apr 2023 1.033 SG 1.006 SG 16.5630190 23.1 IBUs Tinseth 3.6 % 2.7 % 114.1 % 286.5 kcal/l 12.00 L 17.84 L 1.031 SG 1.010 SG 12.2 C 18.3 C 18.3 C 15.6 C