May The Schwarzbier With You v4 1 All Grain 12.0000000 17.8200000 60.0000000 78.0000000 Tettnang 1 Germany 4.5000000 0.0150000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.5000000 40.0000000 15.00 g 0.00 g 60.0 min Tettnang 1 Germany 4.5000000 0.0150000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.5000000 40.0000000 15.00 g 0.00 g 10.0 min Tettnang 1 Germany 4.5000000 0.0150000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.5000000 40.0000000 15.00 g 0.00 g 0.0 min BEST Munich (BESTMALZ) 1 Grain 1.0000003 82.8000000 7.6142132 FALSE Germany BESTMALZ BEST Munich intensifies the color of the beer. It emphasises the malt aroma of dark beer in an exciting way. It forms an excellent enzyme-rich foundation for all color-intensive beer styles. This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. 1.3000000 4.0000000 0.0000000 10.2000000 100.0000000 FALSE 0.0000000 1.00 kg 0.00 kg 1.0380880 15.0 EBC BEST Acidulated (BESTMALZ) 1 Grain 0.1500000 78.0000000 3.0456853 FALSE Germany BESTMALZ BEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification. 0.0000000 5.6000000 0.0000000 0.0000000 5.0000000 FALSE 0.0000000 0.15 kg 0.00 kg 1.0358800 6.0 EBC Black Malt (Simpsons) 1 Grain 0.1000000 69.0000000 845.9390863 FALSE UK Simpsons Simpsons' Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral with a clean dryness making it an incredibly versatile product. 1.5000000 3.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.10 kg 0.00 kg 1.0317400 1666.5 EBC Gladfield Vienna Malt 1 Grain 1.0000003 81.2000000 3.4517766 FALSE New Zealand, Canterbury Gladfield Vienna has a kiwi twist but still has the normal characteristics of typical Vienna malt. The germination and kilning allows a sweeter maltier character with out over doing it. It is ideal for darker lagers or Marzen style beers. The Gladfield Vienna goes well with Gladiator and Toffee giving a big white head and lovely golden redy lager for that drinkable session beer. 1.0090000 3.6400000 71.4000000 10.5000000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0373520 6.8 EBC Victory Malt (biscuit) (Briess) 1 Grain 0.2500001 73.0000000 28.0000000 FALSE US Briess 0.0000000 2.5000000 0.0000000 0.0000000 0.0000000 TRUE 0.0000000 0.25 kg 0.00 kg 1.0335800 55.2 EBC Caramel/Crystal Malt - 30L Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 L Saflager Lager 1 Lager
Dry
0.0502750 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 06 Mar 2011 Tuggeranong Water 21-22 1 18.9300058 17.8000000 63.9000000 12.6000000 9.8000000 5.8000000 3.2700000 8.0200000 18.93 L Robobrew 2018 - GASH - DJ v2 1 17.8200000 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1301908 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 500 to 670 Recoverable Mash Deadspace changed from 2 to 6.6 17.82 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew Med Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE 20.0 C 71.0 C 75.6 C 4.00 kg Mash Step 1 Infusion 9.7297327 60.0000000 66.7000000 10.0000000 66.7000000 Add 17.33 L of water at 69.3 C 3.892 l/kg 0.00 L 69.3 C 66.7 C 17.33 L Chocolate malt added for last 15mins of mash. D rest (1.0xx) @18 (19 on temp controller) for 3 days 30.0000000 1.0350000 1.0100000 2.3000000 1 14.0000000 12.2222222 10.0000000 18.3333333 7.0000000 30.0000000 15.5555556 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 09 Apr 2023 1.050 SG 1.012 SG 26.4689607 27.2 IBUs Tinseth 5.1 % 3.3 % 85.9 % 323.5 kcal/l 12.00 L 17.82 L 1.035 SG 1.010 SG 12.2 C 18.3 C 18.3 C 15.6 C