Choc Mint Stout 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 East Kent Goldings (EKG) 1 United Kingdom 5.0000000 0.0283000 Boil Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both
Pellet
3.5000000 35.0000000 28.30 g 0.00 g 60.0 min Hallertauer 1 Germany 4.8000000 0.0088909 Boil Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Aroma
Pellet
4.0000000 50.0000000 8.89 g 0.00 g 5.0 min Wheat Malt, Malt Craft (Joe White) 1 Grain 0.9999994 82.2000000 3.5460000 FALSE Australia Joe White Maltings Fully modified wheat malt base suitable for most wheat styles. Use for traditional wheat beers, ale adjunct (5 to 10%). Up to 75% may be used in a base malt since this malt is well modified. 1.5000000 4.5000000 325.0000000 14.2000000 75.0000000 TRUE 0.0000000 1.00 kg 1.00 kg 1.0378120 3.5 EBC Wheat Liquid Extract Pale Malt, Traditional Ale (Joe White) 1 Grain 0.5999996 82.2300000 5.9100000 FALSE Australia Joe White Maltings Base malt for all ales and many lagers. Traditional ales, pale ales, darker specials. Fully modified, full bodied flavour. 0.0000000 4.0000000 320.0000000 10.5000000 100.0000000 TRUE 0.0000000 0.60 kg 0.60 kg 1.0378258 5.9 EBC Pale Liquid Extract Oats, Flaked 1 Grain 0.2686495 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.27 kg 0.00 kg 1.0368000 2.0 EBC Carafoam Black (Patent) Malt 1 Grain 0.2499998 55.0000000 985.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0253000 985.0 EBC Chocolate Malt 1 Grain 0.2499998 60.0000000 689.5000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0276000 689.5 EBC Pale, Coopers Premium (Coopers) 1 Grain 0.1999999 78.0000000 3.8000000 FALSE Australia Coopers http://www.ellersliehop.com.au/assets/files/ELLERSLIE%20HOP%20AUSTRALIA%20COOPERS%20PREMIUM%20PALE%20MALT%2010.2017v1.pdf PARAMETER PALE MALT Moisture % Max 5.0 Extract % FG, Dry Basis Min 81.0 Colour EBC 3.2 - 4.5 Diastatic Power WK, Dry Basis Min 200 - Lintner=(WK+16)/3.5 Total Protein %, Dry Basis 9.0 - 10.5 - 9.75 Soluble Protein %, Dry Basis 3.8 - 4.5 Kolbach Index %, Congress 40 - 46 Apparent Attenuation % 80 - 83 Free Amino Nitrogen mg/l Min 130 Friability % Min 80 Homogeneity % Min 95 Assortment % <2.2mm Max 1.0 Viscosity mPa.sec Max 1.58 Wort Beta Glucan mg/l Max 180 DMS Precursor μg/g Max 8.0 NDMA ppb Max 2.5 Dust % Max 0.5 https://www.fatgrain.com/malts/coopers-premium-ale-malt 1.5000000 4.0000000 61.7000000 9.7500000 100.0000000 TRUE 0.0000000 0.20 kg 1.00 kg 1.0358800 3.8 EBC Crystal, Medium (Simpsons) 1 Grain 0.1599999 69.0000000 178.5000001 FALSE UK Simpsons Caramel and toffee notes come to the forefront in Simpsons' Crystal Medium. Their expert roasters use their skills to bring you a crystal that adds stunning deep golden and red hues to your beer, whilst imparting deeper caramel notes. 1.5000000 5.0000000 0.0000000 0.0000000 15.0000000 TRUE 0.0000000 0.16 kg 0.35 kg 1.0317400 178.5 EBC Milk Sugar (Lactose) 1 Sugar 0.1263264 76.1000000 0.0000000 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.13 kg 0.00 kg 1.0350060 0.0 EBC Cholaca 1 Flavor Secondary 0.250000 TRUE Chocolate flavor You can add to taste, start with 16 oz and check after a day or 2. It starts tasting a bit bitter. But after 7 days it's just a rich chocolote. 250.00 g 32.00 g 7.0 days 37.85 L Creme de Menthe 1 Flavor Secondary 0.007386 FALSE Grasshopper Pis Sweet Stout Add to fermentor before transfer to brite tank 1.50 tsp 20.00 tsp 7.0 days 18.93 L Nottingham Yeast 1 Ale
Dry
0.0236588 FALSE Lallemand - 16.6666667 22.2222222 Very High 75.0000000 High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation. Ales 5 0 FALSE 23.66 ml 16.7 C 22.2 C 1.0 pkg 13 Jun 2003 Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Full Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 20.0 C 71.0 C 75.6 C 4.00 kg Saccharification 1 Infusion 14.9993873 75.0000000 69.0000000 10.0000000 69.0000000 Add 15.00 L of water at 72.4 C 5.497 l/kg 0.00 L 72.4 C 69.0 C 15.00 L Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 5.497 l/kg 0.00 L 48.9 C 75.6 C 0.00 L #04 28/04/19 Brew day 30/04/19 Pitched yeast @ 17.7deg 11/05/19 rack to secondary with cacao and creme de menthe Desired CO2 = 4.5g/lt = 60g sugar 14/05/19 Bottled, 60g sugar -7x 750ml Longecks -2x 330ml stubbie -3x 250ml throwdown + 1 dead soldier -1x 1.89L growler. =8.7L, racked to tertiary, minimal sediment 30.0000000 1.0480000 1.0240000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 28 Apr 2019 1.055 SG 1.014 SG 90.7 EBC 31.8 IBUs Tinseth 5.4 % 3.2 % 290.6 % 465.4 kcal/l 12.00 L 17.84 L 1.048 SG 1.024 SG 19.4 C 19.4 C 18.3 C 18.3 C