Winter Warmer 1 All Grain 12.0000000 17.8416667 60.0000000 78.0000000 German Tradition 1 Germany 6.0000000 0.0110000 Boil Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta Bittering
Pellet
4.5000000 10.0000000 11.00 g 100.00 g 40.0 min East Kent Goldings (EKG) 1 United Kingdom 5.0000000 0.0080000 Boil Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both
Pellet
3.5000000 35.0000000 8.00 g 70.00 g 10.0 min East Kent Goldings (EKG) 1 United Kingdom 5.0000000 0.0080000 Boil Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta Both
Pellet
3.5000000 35.0000000 8.00 g 70.00 g 0.0 min German Tradition 1 Germany 6.0000000 0.0080000 Boil Close descendant of Hallertauer Mittelfrueh bred for high yield. Used for: Lager, Pilsner, Bock, some Weizens Aroma: Medium intense floral and herbal (grassy) tones Substitutes: Hallertau Mittelfruh, Liberty, Hersbrucker Storage: Unknown 5-7% AA / 4-5% Beta Bittering
Pellet
4.5000000 10.0000000 8.00 g 100.00 g 0.0 min Pale Malt, Traditional Ale (Joe White) 1 Grain 0.9999994 82.2300000 5.9100000 FALSE Australia Joe White Maltings Base malt for all ales and many lagers. Traditional ales, pale ales, darker specials. Fully modified, full bodied flavour. 0.0000000 4.0000000 320.0000000 10.5000000 100.0000000 TRUE 0.0000000 1.00 kg 1.00 kg 1.0378258 5.9 EBC Pale Liquid Extract Gladfield Pilsner Malt 1 Grain 0.4999997 81.1000000 3.8000000 FALSE New Zealand, Canterbury Gladfield Pilsener malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. The plumpness and even germination along with low protein gives highly friable malt and care must be taken not to over crush. Protein modification is kept relatively low with out compromising overall quality of the malt. These attributes' make Gladfield Pilsner malt well suited for craft brewing, the lower protein modification improves mouth feel and head retention. Carefully controlled kilning gives a nice malty character with out too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts but it is not designed for large amounts of unmalted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. 1.0000000 3.5000000 80.3000000 9.0600000 100.0000000 TRUE 0.0000000 0.50 kg 1.00 kg 1.0373060 3.8 EBC Caramunich Malt 1 Grain 0.2499998 71.7000000 110.3200000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0329820 110.3 EBC Carared 1 Grain 0.2499998 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0345000 39.4 EBC Brown Malt 1 Grain 0.2464588 70.0000000 128.0500000 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.25 kg 0.45 kg 1.0322000 128.1 EBC Caramel/Crystal Malt - 60L Special B Malt 1 Grain 0.0999999 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.10 kg 0.27 kg 1.0299920 354.6 EBC Maple Syrup 1 Sugar 0.2464588 65.2000000 68.9500000 FALSE US If added during the boil it will add a dry, woodsy flavor. If added at bottling, the smooth maple flavor comes through. Used for maple ales, porters, browns. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.25 kg 0.00 kg 1.0299920 69.0 EBC Whirlfloc Tablet 1 Fining Boil 0.260870 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 0.26 Items 0.00 Items 15.0 mins 18.93 L Cinnamon Stick 1 Spice Boil 0.020000 TRUE Holiday Beer Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 20.00 g 0.00 g 5.0 mins 18.93 L Nutmeg 1 Spice Boil 0.002464 FALSE 0.50 tsp 0.00 tsp 5.0 mins 18.93 L Safale American 1 Ale
Dry
0.0502750 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 1.0 pkg 06 Mar 2011 Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew, Medium Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. 20.0 C 71.0 C 75.6 C 4.00 kg Saccharification 1 Infusion 15.0009120 75.0000000 66.0000000 10.0000000 66.0000000 Add 15.00 L of water at 68.7 C 6.393 l/kg 0.00 L 68.7 C 66.0 C 15.00 L Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 75.6 C over 7 min 6.393 l/kg 0.00 L 48.9 C 75.6 C 0.00 L #2002 29/02/20 Brew day OG: 1.042 OG +300g dex: 1.055 02/03/20 Pitched yeast @ 16deg 10/03/20 Bottled, 1tsp sugar -11 x 750ml Longecks -1 x 330ml stubbies =8.58L WOW!!! this is awesome!! 30.0000000 1.0550000 1.0110000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 56.14 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 29 Feb 2020 1.051 SG 1.008 SG 38.2 EBC 23.9 IBUs Tinseth 5.7 % 5.8 % 139.2 % 515.2 kcal/l 12.00 L 17.84 L 1.055 SG 1.011 SG 19.4 C 18.3 C 18.3 C 18.3 C