JP's Bavarian Hefeweizen v2 1 All Grain JP-2019-05-05 12.0000000 17.8416667 60.0000000 78.0000000 Tettnang 1 Germany 4.5000000 0.0120000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma
Pellet
3.5000000 40.0000000 12.00 g 0.00 g 60.0 min WINTER WHEAT Janz (Voyager Craft Malt) 1 Grain 1.5000004 84.2900000 2.5380711 FALSE Riverina, NSW, Australia Voyager Craft Malt Made exclusively from the traditionally smaller kernal ‘Janz’ hard red winter wheat sourced from 4th generation cereal grain grower Ken Whytcross on his property ‘Wongabeena’. Higher protein levels in this wheat ensure great head and foam retention. Our wheat malt features a typical sweet, bready, nutty and slight biscuit flavor profile that will add depth, body and complexity to the full range of traditional wheat beers. 1.0090000 5.0000000 64.0000000 11.0000000 100.0000000 FALSE 0.0000000 1.50 kg 0.00 kg 1.0387734 5.0 EBC Gladfield Pilsner Malt 1 Grain 1.0000003 81.1000000 1.9289340 FALSE New Zealand, Canterbury Gladfield Pilsener malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer. The plumpness and even germination along with low protein gives highly friable malt and care must be taken not to over crush. Protein modification is kept relatively low with out compromising overall quality of the malt. These attributes' make Gladfield Pilsner malt well suited for craft brewing, the lower protein modification improves mouth feel and head retention. Carefully controlled kilning gives a nice malty character with out too much colour. Gladfield Pilsner malt has sufficient diastatic power to convert the addition of 10-20% coloured malts but it is not designed for large amounts of unmalted adjuncts. It is important that mash pH is controlled properly to obtain the best efficiencies and desired outcomes. 1.0000000 3.5000000 80.3000000 9.0600000 100.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0373060 3.8 EBC Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 0.00 Items 15.0 mins 18.93 L Munuch Classic Wheat Beer 1 Wheat
Dry
0.0502750 FALSE Lallemand - 17.0000000 22.0000000 Low 70.0000000 Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. Wheat beers 5 0 FALSE 50.28 ml 17.0 C 22.0 C 0.0 pkg 06 Mar 2011 Robobrew 2018 - GASH - DJ 1 17.8416667 12.0000000 30.0198270 3.9999974 0.1200000 0.0000000 1.0000000 24.1008874 60.0000000 TRUE 1.0000000 0.0000000 100.0000000 4.0000000 Mash deadspace losses from 0 to 1 Boil elevation changed from 5 to 500 17.84 L 12.00 L 30.02 L 4.00 kg 0.00 L 1.00 L 1.00 L 0.00 L Robobrew Med Body - GASH 1 20.0000000 71.0000000 75.6000000 5.2000000 141.0958720 0.1200000 FALSE 20.0 C 71.0 C 75.6 C 4.00 kg Mash Step 1 Infusion 9.7297327 60.0000000 66.7000000 10.0000000 66.7000000 Add 9.73 L of water at 71.3 C 3.892 l/kg 0.00 L 71.3 C 66.7 C 9.73 L https://aussiehomebrewer.com/threads/hefeweizen.102085/ 0.5 packet of yeast. Ramp it up from 18 to 24 after 2 days for moderate banana or just 20 for light banana. 30.0000000 1.0360000 1.0100000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Bottle with 61.50 g Table Sugar TRUE Table Sugar 0.9099181 0.5000000 21.1111111 21.1 C 26 Apr 2026 1.052 SG 1.015 SG 3.6486021 10.8 IBUs Tinseth 4.9 % 3.4 % 54.2 % 332.9 kcal/l 12.00 L 17.84 L 1.036 SG 1.010 SG 19.4 C 18.3 C 18.3 C 18.3 C