| BJCP Style | American Amber Ale - 6B |
|---|---|
| Type | All Grain |
| Profile | Medium body, less malty with noticable caramel/crystal malt flavor. Medium to high hop rate with corresponding aroma. Light copper to brown in color. Fruity and estery with low diacetyl. Moderate carbonation. |
| Batch Size | 12.0 L |
| Mash | 66.7° for 60.0 min |
| Boil Time | 60.0 min |
| Efficiency | 78.0 % |
| IBU | 20.9 IBUs |
| EBC | 18.8 EBC |
| OG | 1.035 SG (Est. 1.038 SG) |
| FG | 1.010 SG (Est. 1.008 SG) |
| ABV | 3.3 % (Est. 3.9 %) |
| Std drinks | 0.9 per 330ml stubby 2 per 750ml longneck 0.7 per middy 1.1 per schooner |
| Name | Amount | Colour | % of Grain | |
|---|---|---|---|---|
| Pale Malt, Traditional Ale (Joe White) | 1.10 kg | 5.9 EBC | 57.89 % | |
| Munich I (Weyermann) | 0.30 kg | 14.0 EBC | 15.79 % | |
| Caramel Malt - 60L (Briess) | 0.20 kg | 118.2 EBC | 10.53 % | |
| Victory Malt (biscuit) (Briess) | 0.20 kg | 55.2 EBC | 10.53 % | |
| BEST Acidulated (BESTMALZ) | 0.10 kg | 6.0 EBC | 5.26 % | |
| Total grain bill | 1.9 kg | - | - | |
| Name | Amount | Time | Use | Alpha |
|---|---|---|---|---|
| East Kent Goldings (EKG) | 17.00 g | 60.0 mins | Boil | 3.5% |
| East Kent Goldings (EKG) | 7.00 g | 10.0 mins | Boil | 3.5% |
| East Kent Goldings (EKG) | 6.00 g | 0.0 mins | Boil | 3.5% |
| Total hops | 30.00 g | - | - | - |
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 15.0 mins | Boil | Fining |
| Name | Lab | Type | Att | Temp |
|---|---|---|---|---|
| US-05 - Safale American | DCL/Fermentis | Ale | 76.5 % | 15.0 C - 23.9 C |
