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Crunchysberg v1SRM 2 coloured beer glass

BJCP StyleBohemian Pilsner - 2B
TypeAll Grain
ProfileAroma: Rich with complex malt and a spicy, floral Saaz hop bouquet. Some pleasant, restrained diacetyl is acceptable, but need not be present. Otherwise clean, with no fruity esters.

Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a dense, long-lasting, creamy white head.

Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded bitterness and spicy flavor from Saaz hops. Some diacetyl is acceptable, but need not be present. Bitterness is prominent but never harsh, and does not linger. The aftertaste is balanced between malt and hops. Clean, no fruity esters.

Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full), medium carbonation.
Batch Size12.0 L
Mash64.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU37.1 IBUs
OG1.037 SG (Est. 1.045 SG)
FG1.004 SG (Est. 1.008 SG)
ABV4.3 % (Est. 4.8 %)
Std drinks1.1 per 330ml stubby
2.5 per 750ml longneck
1 per middy
1.4 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
BEST Heidelberg (BESTMALZ)2.00 kg2.9 EBC90.91 %
BEST Wheat Malt (BESTMALZ)0.10 kg4.8 EBC4.55 %
Gladfield Sour Grapes Malt0.10 kg4.0 EBC4.55 %
Total grain bill2.2 kg--

HopsHops icon

Perle15.00 g60.0 minsBoil4.8%
Saaz15.00 g60.0 minsBoil3.8%
Perle15.00 g10 daysDry Hop4.8%
Saaz15.00 g10 daysDry Hop3.8%
Total hops60.00 g---

MiscMiscellaneous icon

Whirlfloc Tablet0.50 Items10.0 minsBoilFining

YeastYeast icon

S-23 - SafLager West European LagerDCL/FermentisLager73.5 %7.8 C - 10.0 C

NotesNotes icon

5/10/19 Brew day
7/10/19 Pitched yeast @ 12deg
@12deg until ~1.022 (4-14 days)
Diacetyl rest 12/10/19 @18 + Dry hop (10 days)
@18deg until FG reached (~4-10 days).
@0deg for 3-5 days.
Desired CO2 = 5.3g/lt = 74g sugar
21/10/19 Bottled, 74g sugar
-12x 750ml Longecks
-1x 330ml stubbie
=9.33L, racked to secondary, no sediment