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Kotton Buster v1SRM 10 coloured beer glass

BJCP StyleHistorical Beer - Other - 27
TypeAll Grain
ProfileNOTE: We've listed the described historical beers as substyles of 27 B to J, though the BJCP style guide does not apply letters to these substyles (see BJCP.org).

Entry Instructions: The entrant must either specify a style with a BJCP-supplied description from the list below, or specify a different historical beer style that is not described elsewhere in these guidelines. In the case of a style that has changed substantially over the years (such as Porter or Stout), the entrant may specify an existing BJCP style as well as an era (e.g., 1820 English Porter). When the entrant specifies any style not on the BJCP-supplied list, the entrant must provide a description of the style for the judges in sufficient detail to allow the beer to be judged. If a beer is entered with just a style name and no description, it is very unlikely that judges will understand how to judge it.

Currently defined examples: Gose, Piwo Grodziskie, Lichtenhainer, Roggenbier, Sahti, Kentucky Common, Pre-Prohibition Lager, Pre-Prohibition Porter, London Brown Ale.
Batch Size12.0 L
Mash66.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU21.2 IBUs
OG1.048 SG (Est. 1.053 SG)
FG1.007 SG (Est. 1.010 SG)
ABV5.4 % (Est. 5.8 %)
Std drinks1.4 per 330ml stubby
3.2 per 750ml longneck
1.2 per middy
1.8 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
Gladfield Pilsner Malt2.00 kg3.8 EBC76.92 %
BEST Wheat Malt (BESTMALZ)0.25 kg4.8 EBC9.62 %
Oats, Flaked0.20 kg2.0 EBC7.69 %
Carafa II0.05 kg811.6 EBC2.09 %
Dememera Sugar0.05 kg3.9 EBC1.92 %
Honey0.05 kg2.0 EBC1.92 %
Total grain bill2.6 kg--

HopsHops icon

Northern Brewer7.00 g60.0 minsBoil4.0%
Saaz7.00 g30.0 minsBoil3.8%
Saaz15.00 g5.0 minsBoil3.8%
Total hops29.00 g---

MiscMiscellaneous icon

Whirlfloc Tablet1.00 Items10.0 minsBoilFining

YeastYeast icon

US-05 - Safale American DCL/FermentisAle76.5 %15.0 C - 23.9 C

NotesNotes icon

07/11/20 Brew day
Beechworth Honey Bee Cause Mountain Honey
09/11/20 Pitched yeast @ 17deg
18/11/20 Cold crashed @ 2deg for 3 days
21/11/20 Bottled, 1tsp sugar
-11 x 750ml Longecks
-2 x 330ml stubbies