| BJCP Style | Historical Beer - Other - 27 |
|---|---|
| Type | All Grain |
| Profile | NOTE: We've listed the described historical beers as substyles of 27 B to J, though the BJCP style guide does not apply letters to these substyles (see BJCP.org). Entry Instructions: The entrant must either specify a style with a BJCP-supplied description from the list below, or specify a different historical beer style that is not described elsewhere in these guidelines. In the case of a style that has changed substantially over the years (such as Porter or Stout), the entrant may specify an existing BJCP style as well as an era (e.g., 1820 English Porter). When the entrant specifies any style not on the BJCP-supplied list, the entrant must provide a description of the style for the judges in sufficient detail to allow the beer to be judged. If a beer is entered with just a style name and no description, it is very unlikely that judges will understand how to judge it. Currently defined examples: Gose, Piwo Grodziskie, Lichtenhainer, Roggenbier, Sahti, Kentucky Common, Pre-Prohibition Lager, Pre-Prohibition Porter, London Brown Ale. |
| Batch Size | 12.0 L |
| Mash | 66.0° for 75.0 min |
| Boil Time | 60.0 min |
| Efficiency | 78.0 % |
| IBU | 21.2 IBUs |
| EBC | 20.9 EBC |
| OG | 1.048 SG (Est. 1.053 SG) |
| FG | 1.007 SG (Est. 1.010 SG) |
| ABV | 5.4 % (Est. 5.8 %) |
| Std drinks | 1.4 per 330ml stubby 3.2 per 750ml longneck 1.2 per middy 1.8 per schooner |
| Name | Amount | Colour | % of Grain | |
|---|---|---|---|---|
| Gladfield Pilsner Malt | 2.00 kg | 3.8 EBC | 76.92 % | |
| BEST Wheat Malt (BESTMALZ) | 0.25 kg | 4.8 EBC | 9.62 % | |
| Oats, Flaked | 0.20 kg | 2.0 EBC | 7.69 % | |
| Carafa II | 0.05 kg | 811.6 EBC | 2.09 % | |
| Dememera Sugar | 0.05 kg | 3.9 EBC | 1.92 % | |
| Honey | 0.05 kg | 2.0 EBC | 1.92 % | |
| Total grain bill | 2.6 kg | - | - | |
| Name | Amount | Time | Use | Alpha |
|---|---|---|---|---|
| Northern Brewer | 7.00 g | 60.0 mins | Boil | 4.0% |
| Saaz | 7.00 g | 30.0 mins | Boil | 3.8% |
| Saaz | 15.00 g | 5.0 mins | Boil | 3.8% |
| Total hops | 29.00 g | - | - | - |
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10.0 mins | Boil | Fining |
| Name | Lab | Type | Att | Temp |
|---|---|---|---|---|
| US-05 - Safale American | DCL/Fermentis | Ale | 76.5 % | 15.0 C - 23.9 C |
| #2011 07/11/20 Brew day Beechworth Honey Bee Cause Mountain Honey 09/11/20 Pitched yeast @ 17deg 18/11/20 Cold crashed @ 2deg for 3 days 21/11/20 Bottled, 1tsp sugar -11 x 750ml Longecks -2 x 330ml stubbies =8.91L |