| BJCP Style | International Pale Lager - 2A |
|---|---|
| Type | All Grain |
| Profile | Aroma: Low to medium-low grainy-malty or slightly corny-sweet malt aroma. Very low to medium spicy, floral, or herbal hop aroma. Clean fermentation profile. Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear. Flavor: Low to moderate levels of grainy-malt flavor, medium-low to medium bitterness, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality. Moderate corny or malty sweetness optional. Medium floral, spicy, or herbal hop flavor optional. Balance may vary from slightly malty to slightly bitter, but is usually relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors. Mouthfeel: Light to medium body. Moderately high to highly carbonated. Can have a slight carbonic bite on the tongue. |
| Batch Size | 12.0 L |
| Mash | 64.0° for 75.0 min |
| Boil Time | 60.0 min |
| Efficiency | 78.0 % |
| IBU | 22.6 IBUs |
| EBC | 5.7 EBC |
| OG | 1.042 SG (Est. 1.040 SG) |
| FG | 1.011 SG (Est. 1.007 SG) |
| ABV | 4.1 % (Est. 4.3 %) |
| Std drinks | 1.1 per 330ml stubby 2.4 per 750ml longneck 0.9 per middy 1.4 per schooner |
| Name | Amount | Colour | % of Grain | |
|---|---|---|---|---|
| Gladfield German Pilsener Malt | 1.90 kg | 3.7 EBC | 91.35 % | |
| Gladfield Sour Grapes Malt Acid | 0.18 kg | 6.0 EBC | 8.65 % | |
| Total grain bill | 2.08 kg | - | - | |
| Name | Amount | Time | Use | Alpha |
|---|---|---|---|---|
| Magnum | 6.00 g | 60.0 mins | Boil | 6.5% |
| Saaz | 16.00 g | 10.0 mins | Boil | 3.5% |
| Total hops | 22.00 g | - | - | - |
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10.0 mins | Boil | Fining |
| Name | Lab | Type | Att | Temp |
|---|---|---|---|---|
| W-34/70 - Saflager Lager | DCL/Fermentis | Lager | 75.0 % | 8.9 C - 15.0 C |
