damo.otenko Beer Gallery Player /tracks

Clean Up Stout v1SRM 24 coloured beer glass

BJCP StyleOatmeal Stout - 16B
TypeAll Grain
ProfileAroma: Mild roasted grain aromas, generally with a coffee-like character. A light malty sweetness can suggest a coffee-and-cream impression. Fruitiness should be low to medium-high. Diacetyl medium-low to none. Hop aroma medium-low to none, earthy or floral. A light grainy-nutty oatmeal aroma is optional.

Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to brown-colored head. Can be opaque (if not, it should be clear).

Flavor: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Medium-sweet to medium-dry finish. Diacetyl medium-low to none. Hop flavor medium-low to none, typically earthy or floral.

Mouthfeel: Medium-full to full body, with a smooth, silky, velvety, sometimes an almost oily slickness from the oatmeal. Creamy. Medium to medium-high carbonation.

Comments: Generally between Sweet and Irish Stouts in sweetness. Variations exist, from fairly sweet to quite dry, as well as English and American versions (American versions tend to be more hoppy, less sweet, and less fruity). The level of bitterness also varies, as does the oatmeal impression. Light use of oatmeal may give a certain silkiness of body and richness of flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily mouthfeel, dryish finish, and slight grainy astringency. When judging, allow for differences in interpretation.
Batch Size12.0 L
Mash69.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU32.0 IBUs
OG1.047 SG (Est. 1.052 SG)
FG1.008 SG (Est. 1.017 SG)
ABV5.1 % (Est. 4.6 %)
Std drinks1.3 per 330ml stubby
3 per 750ml longneck
1.1 per middy
1.7 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
Pale Malt, Traditional Ale (Joe White)1.50 kg5.9 EBC56.82 %
Harraway's Rolled Oats0.30 kg2.8 EBC11.36 %
Crystal, Light (Simpsons)0.29 kg104.0 EBC10.98 %
Brown Malt0.25 kg128.1 EBC9.47 %
BEST Melanoidin Light (BESTMALZ)0.20 kg50.0 EBC7.58 %
Chocolate Malt0.10 kg689.5 EBC3.79 %
Total grain bill2.64 kg--

HopsHops icon

East Kent Goldings (EKG)22.00 g60.0 minsBoil3.5%
Fuggle15.00 g20.0 minsBoil2.5%
Fuggle15.00 g0 daysDry Hop2.5%
Total hops52.00 g---

MiscMiscellaneous icon

Whirlfloc Tablet1.00 Items15.0 minsBoilFining

YeastYeast icon

- - London ESB English Style Ale YeastLallemandAle71.0 %18.0 C - 22.0 C

NotesNotes icon

01/06/20 Brew day
02/06/20 Pitched yeast @ 16deg
09/06/20 Dry Hopped
13/06/20 Bottled, 1tsp sugar
-11 x 750ml Longecks
-1 x 330ml stubbie