I II III












1.026-1.036
1.006-1.009


Berliner weisse

2.5-3.6

3-12

2-4

1.044-1.056
1.006-1.012


Lambic

4.7-6.4

5-15

4-15

1.065-1.085
1.014-1.020


Belgian gold ale

7.0-9.0

25-35

4-6












1.042-1.055
1.008-1.012


Belgian white

4.5-5.5

15-28

2-4

1.044-1.056
1.006-1.012


Gueuze

4.7-6.4

5-15

4-15

1.070-1.100
1.016-1.024


Tripel

7.0-10.0

20-30

4-7

IV







XI

XII

XIII

1.035-1.055
1.008-1.018


American wheat

3.5-5.0

5-20

2-8

1.040-1.056
1.006-1.012


Faro

4.5-5.5

5-15

4-15

1.052-1.080
1.010-1.015


Saison

4.5-8.1

25-40

4-10

1.043-1.056
1.008-1.016


Pale ale

4.5-5.5

20-40

4-11

V VI VII


IX
X

1.024-1.040
1.002-1.008


American lite

2.9-4.5

8-15

2-4

1.044-1.050
1.008-1.012


Munich helles

4.5-5.6

18-25

3-5

1.066-1.074
1.011-1.020


Helles bock

6.0-7.5

20-35

4-10

1.040-1.056
1.008-1.016


Weizenbier

4.3-5.6

8-15

3-9

1.040-1.072
1.008-1.016


Fruit beer

4.7-7.0

15-21

N/A

1.040-1.055
1.008-1.013


Belgian pale ale

3.9-5.6

20-35

4-14

1.045-1.056
1.010-1.015


American pale ale

4.5-5.7

20-40

4-11

1.030-1.038
1.006-1.012


Ordinary bitter

3.0-3.8

20-35

6-12

1.030-1.035
1.006-1.012


Scottish light 60/-

2.8-4.0

9-20

8-17

1.030-1.038
1.004-1.012


English mild

2.5-4.1

10-24

10-25

VIII

1.035-1.050
1.008-1.014


Dry stout

3.2-5.5

30-50

40+

1.050-1.075
1.010-1.017


Foreign extra stout

5.0-7.5

35-70

40+

1.044-1.050
1.006-1.012


German pilsner

4.6-5.4

25-45

2-4

1.040-1.046
1.006-1.010


American standard

4.1-4.8

5-17

2-6

1.048-1.056
1.010-1.014


Dortmunder

5.1-6.1

23-29

4-6

1.074-1.080
1.020-1.028


Doppelbock

6.6-7.9

20-30

12-30

1.048-1.056
1.008-1.016


Dunkelweizen

1.042-1.060
1.008-1.016


Flanders red

1.065-1.098
1.014-1.024


Belgian dark ale

1.050-1.075
1.012-1.018


India pale ale

1.039-1.045
1.006-1.014


Special bitter

1.035-1.040
1.010-1.014


Scottish heavy 70/-

1.040-1.055
1.010-1.018


American brown

1.040-1.050
1.008-1.014


Brown porter

1.035-1.066
1.010-1.022


Sweet stout

1.075-1.090
1.020-1.030


Imperial Stout

1.044-1.056
1.014-1.020


Bohemian pilsner

1.046-1.050
1.010-1.014


American premium

1.052-1.056
1.010-1.014


Munich dunkel

1.066-1.074
1.018-1.024


Traditional bock

4.5-6.0

10-15

17-23

4.0-5.8

14-25

10-16

7.0-12.0

25-40

7-20

5.1-7.6

40-60

8-14

3.7-4.8

25-40

12-14

3.5-4.1

12-25

10-19

4.2-6.0

25-60

15-22

3.8-5.2

20-30

20-35

3.2-6.4

20-40

40+

7.8-9.0

50-80

40+

4.1-5.1

35-45

3-5

4.6-5.1

13-23

2-8

4.8-5.4

16-25

17-23

6.4-7.6

20-30

15-30

1.066-1.080
1.016-1.028


Weizenbock

1.042-1.060
1.008-1.016


Oud bruin

1.065-1.085
1.012-1.018


Dubbel

1.043-1.056
1.008-1.016


American amber ale

1.046-1.065
1.010-1.018


Extra special bitter

1.040-1.050
1.010-1.018


Scottish export 80/-

1.040-1.050
1.008-1.014


English brown

1.050-1.065
1.012-1.016


Robust porter

1.035-1.060
1.008-1.021


Oatmeal Stout

1.075-1.100
1.018-1.030


Russian imperial Stout

1.045-1.060
1.012-1.018


American pilsner

1.040-1.050
1.008-1.012


American dark

1.044-1.052
1.012-1.016


Schwarzbier

1.090-1.116
1.023-1.035


Eisbock

6.5-9.6

12-25

10-30

4.0-6.5

14-30

12-20

3.2-8.0

20-25

10-20

4.5-5.7

20-40

11-18

3.7-4.8

30-45

12-14

4.0-4.9

15-36

10-19

3.5-6.0

15-36

10-19

4.8-6.0

25-45

30-40

3.3-6.1

20-50

40+

8.0-12.0

50-90

40+

5.0-6.0

20-40

3-6

4.1-5.6

14-20

10-20

3.8-5.0

22-30

25-40+

8.7-14.4

25-50

18-40+

ALES LAGERS
       

Style

I:

II:

III:

IV:

V:

VI:

VII:

VIII:

IX:

X:

Wheats

Sours

Belgian Ales

Pale Ales

Bitters

Scottish Ales

Brown Ales

Porters

Stouts

Pilsners

Family

XI:

XII:

XIII:

XIV:

XV:

XVI:

XVII:

XVIII:

XIX:

XX:

American Lagers

European Lagers

Bocks

Alts

French Ales

German Ambers

American Specials

Smoked Beers

Barleywines

Strong Ales

XIV XV XVI XVII XVIII/XIX XX
       

1.042-1.046
1.006-1.010

Kölsch

1.060-1.080
1.012-1.016

Bière de Garde

1.050-1.056
1.012-1.016

Oktoberfest

1.044-1.055
1.007-1.010

Cream Ale

1.050-1.055
1.012-1.016

Rauchbier

1.060-1.090
1.015-1.022

English Old (strong) Ale

       

4.8-5.2

20-30

4-5

4.5-8.0

20-30

5-12

5.1-6.5

18-30

7-12

4.5-6.0

10-35

8-14

5.0-5.5

20-30

12-22

6.1-8.5

30-40

12-16

       

1.044-1.048
1.008-1.014

Altbier

 

1.048-1.056
1.010-1.014

Vienna

1.040-1.055
1.012-1.018

Steam Beer

1.085-1.120
1.024-1.032

Barleywine

1.072-1.085
1.016-1.028

Strong “scotch” Ale

       

4.6-5.1

25-48

11-19

 

4.6-5.5

20-28

8-14

3.6-5.0

35-45

8-17

8.4-12.2

50-100

14-22

6.0-9.0

20-40

10-40+

       
MIXED STYLES