1.026-1.036
1.006-1.009

Berliner weisse

2.5-3.6

3-12

2-4

1.044-1.056
1.006-1.012

Lambic

4.7-6.4

5-15

4-15

1.065-1.085
1.014-1.020

Belgian gold ale

7.0-9.0

25-35

4-6

1.042-1.055
1.008-1.012

Belgian white

4.5-5.5

15-28

2-4

1.044-1.056
1.006-1.012

Gueuze

4.7-6.4

5-15

4-15

1.070-1.100
1.016-1.024

Tripel

7.0-10.0

20-30

4-7

1.035-1.055
1.008-1.018

American wheat

3.5-5.0

5-20

2-8

1.040-1.056
1.006-1.012

Faro

4.5-5.5

5-15

4-15

1.052-1.080
1.010-1.015

Saison

4.5-8.1

25-40

4-10

1.043-1.056
1.008-1.016

Pale ale

4.5-5.5

20-40

4-11

1.024-1.040
1.002-1.008

American lite

2.9-4.5

8-15

2-4

1.044-1.050
1.008-1.012

Munich helles

4.5-5.6

18-25

3-5

1.066-1.074
1.011-1.020

Helles bock

6.0-7.5

20-35

4-10

1.040-1.056
1.008-1.016

Weizenbier

4.3-5.6

8-15

3-9

1.040-1.072
1.008-1.016

Fruit beer

4.7-7.0

15-21

N/A

1.040-1.055
1.008-1.013

Belgian pale ale

3.9-5.6

20-35

4-14

1.045-1.056
1.010-1.015

American pale ale

4.5-5.7

20-40

4-11

1.030-1.038
1.006-1.012

Ordinary bitter

3.0-3.8

20-35

6-12

1.030-1.035
1.006-1.012

Scottish light 60/-

2.8-4.0

9-20

8-17

1.030-1.038
1.004-1.012

English mild

2.5-4.1

10-24

10-25

1.035-1.050
1.008-1.014

Dry stout

3.2-5.5

30-50

40+

1.050-1.075
1.010-1.017

Foreign extra stout

5.0-7.5

35-70

40+

1.044-1.050
1.006-1.012

German pilsner

4.6-5.4

25-45

2-4

1.040-1.046
1.006-1.010

American standard

4.1-4.8

5-17

2-6

1.048-1.056
1.010-1.014

Dortmunder

5.1-6.1

23-29

4-6

1.074-1.080
1.020-1.028

Doppelbock

6.6-7.9

20-30

12-30

1.048-1.056
1.008-1.016

Dunkelweizen

4.5-6.0

10-15

17-23

1.042-1.060
1.008-1.016

Flanders red

4.0-5.8

14-25

10-16

1.065-1.098
1.014-1.024

Belgian dark ale

7.0-12.0

25-40

7-20

1.050-1.075
1.012-1.018

India pale ale

5.1-7.6

40-60

8-14

1.039-1.045
1.006-1.014

Special bitter

3.7-4.8

25-40

12-14

1.035-1.040
1.010-1.014

Scottish heavy 70/-

3.5-4.1

12-25

10-19

1.040-1.055
1.010-1.018

American brown

4.2-6.0

25-60

15-22

1.040-1.050
1.008-1.014

Brown porter

3.8-5.2

20-30

20-35

1.035-1.066
1.010-1.022

Sweet stout

3.2-6.4

20-40

40+

1.075-1.090
1.020-1.030

Imperial Stout

7.8-9.0

50-80

40+

1.044-1.056
1.014-1.020

Bohemian pilsner

4.1-5.1

35-45

3-5

1.046-1.050
1.010-1.014

American premium

4.6-5.1

13-23

2-8

1.052-1.056
1.010-1.014

Munich dunkel

4.8-5.4

16-25

17-23

1.066-1.074
1.018-1.024

Traditional bock

6.4-7.6

20-30

15-30

1.066-1.080
1.016-1.028

Weizenbock

6.5-9.6

12-25

10-30

1.042-1.060
1.008-1.016

Oud bruin

4.0-6.5

14-30

12-20

1.065-1.085
1.012-1.018

Dubbel

3.2-8.0

20-25

10-20

1.043-1.056
1.008-1.016

American amber ale

4.5-5.7

20-40

11-18

1.046-1.065
1.010-1.018

Extra special bitter

3.7-4.8

30-45

12-14

1.040-1.050
1.010-1.018

Scottish export 80/-

4.0-4.9

15-36

10-19

1.040-1.050
1.008-1.014

English brown

3.5-6.0

15-36

10-19

1.050-1.065
1.012-1.016

Robust porter

4.8-6.0

25-45

30-40

1.035-1.060
1.008-1.021

Oatmeal Stout

3.3-6.1

20-50

40+

1.075-1.100
1.018-1.030

Russian imperial Stout

8.0-12.0

50-90

40+

1.045-1.060
1.012-1.018

American pilsner

5.0-6.0

20-40

3-6

1.040-1.050
1.008-1.012

American dark

4.1-5.6

14-20

10-20

1.044-1.052
1.012-1.016

Schwarzbier

3.8-5.0

22-30

25-40+

1.090-1.116
1.023-1.035

Eisbock

8.7-14.4

25-50

18-40+

Style

Wheats

Sours

Belgian Ales

Pale Ales

Bitters

Scottish Ales

Brown Ales

Porters

Stouts

Pilsners

Key to yeast type

Ale yeast with lactic bacteria

Wheat ale yeast

Ale yeast

Lager yeast

Family

American Lagers

European Lagers

Bocks

Alts

French Ales

German Ambers

American Specials

Smoked Beers

Barleywines

Strong Ales

1.042-1.046
1.006-1.010

Kölsch

4.8-5.2

20-30

4-5

1.060-1.080
1.012-1.016

Bière de Garde

4.5-8.0

20-30

5-12

1.050-1.056
1.012-1.016

Oktoberfest

5.1-6.5

18-30

7-12

1.044-1.055
1.007-1.010

Cream Ale

4.5-6.0

10-35

8-14

1.050-1.055
1.012-1.016

Rauchbier

5.0-5.5

20-30

12-22

1.060-1.090
1.015-1.022

English Old (strong) Ale

6.1-8.5

30-40

12-16

1.044-1.048
1.008-1.014

Altbier

4.6-5.1

25-48

11-19

1.048-1.056
1.010-1.014

Vienna

4.6-5.5

20-28

8-14

1.040-1.055
1.012-1.018

Steam Beer

3.6-5.0

35-45

8-17

1.085-1.120
1.024-1.032

Barleywine

8.4-12.2

50-100

14-22

1.072-1.085
1.016-1.028

Strong “scotch” Ale

6.0-9.0

20-40

10-40+