Rice Lager v1

BJCP Style American Lager - 1B
Type All Grain
Examples Budweiser, Coors Original, Grain Belt Premium Lager, Miller High Life, Pabst Blue Ribbon, Special Export
Batch Size 12.0 L
Mash 65.6° for 75.0 min
Boil Time 60.0 min
Efficiency 78.0 %
IBU 16.6 IBUs
EBC 5.9 EBC
OG 1.048 SG
FG 1.009 SG
ABV 5.1 %
Calories 444.9 kcal/l, 333.7 kcal/0.75l, 146.8 kcal/0.33l

Fermentables

Name Amount Colour
Gladfield Pilsner Malt 2.10 kg 3.8 EBC
Rice, Flaked 0.25 kg 2.0 EBC

Hops

Name Amount Time Use Alpha
Hallertauer 12.00 g 60.0 min Boil 4.0%
Saaz 18.00 g 0.0 min Boil 3.5%

Misc

Name Amount Type Time Use

Yeast

Name Lab Type Att Temp
W-34/70 - Saflager Lager DCL/Fermentis Lager 75.0 % 8.9 C - 15.0 C

Notes

Notes
#06 10/06/19 Brew day 12/06/19 Pitched yeast @ 15deg @0deg for 3-5 days. Desired CO2 = 5.3g/lt = 78g sugar 23/06/19 Bottled, 78g sugar -11x 750ml Longecks -2x 330ml stubbie -1x 950ml squealer =9.86L, racked to secondary, cloudy, no sediment
#06
10/06/19 Brew day
12/06/19 Pitched yeast @ 15deg
@0deg for 3-5 days.
Desired CO2 = 5.3g/lt = 78g sugar
23/06/19 Bottled, 78g sugar
-11x 750ml Longecks
-2x 330ml stubbie
-1x 950ml squealer
=9.86L, racked to secondary, cloudy, no sediment

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