Useful conversion tables
Contents
Starsan
| Starsan | Water |
|---|---|
| 0.75ml | 500ml |
| 1.50ml | 1L |
| 3.00ml | 2L |
PBW/Napisan
| OxyPer/PBW/Napisan | Water |
|---|---|
| 2.5g | 500ml |
| 5.0g | 1L |
| 10g | 2L |
Sugar
| Quantity | Sugar |
|---|---|
| 1/4 tsp | 1g |
| 1/2 tsp | 2g |
| 3/4 tsp | 3g |
| 1 tsp | 4g |
| 1 carbonation drop | 3g |
| 1 sugar cube | 4.5g |
Sugar Dispenser
| BigRed (1/4) | Sugar |
|---|---|
| 1 click (1/4 tsp) | 0.9g |
| 2 clicks (1/2 tsp) | 1.74g |
| 3 clicks (3/4 tsp) | 2.65g |
| 4 clicks (1 tsp) | 3.56g |
| 5 clicks (1 1/4 tsp) | 4.47g |
| 6 clicks (1 1/2 tsp) | 5.38g |
| BigRed (1/2) | Sugar |
|---|---|
| 1 click (1/2 tsp) | 1.9g |
| 2 clicks (1 tsp) | 3.76g |
| 3 clicks (1 1/2 tsp) | 5.64g |
| 4 clicks (2 tsp) | 7.48g |
Other sugar dispensers
| Size (L) | Triskellion | Duology | KangaBrew |
|---|---|---|---|
| 0.75 | 5.94g | 6g | 4.61g |
| 0.375 | 3.68g | ||
| 0.33 | 2.45g |
Fresh and Pellet Hops
| From | To | Ratio |
|---|---|---|
| Fresh whole hops | Dried whole hops | 5:1 |
| Fresh whole hops | Pellets | 5:1 |
| Dried whole hops | Fresh whole hops | 1:5 |
| Dried whole hops | Pellets | 1:1 |
| Pellets | Fresh whole hops | 1:5 |
| Pellets | Dried whole hops | 1:1 |
Beer style
| Style | Desired CO2 |
|---|---|
| HOMEBREW (general) | 2.9 - 3.1 |
| American Amber Ale | 2.2 - 2.8 |
| American Brown | 1.5 - 2.5 |
| American Lager | 2.5 - 2.7 |
| American Pale Ale | 2.2 - 2.8 |
| American Pilsener | 2.6 - 2.7 |
| American Wheat | 2.3 - 2.6 |
| Bamberg Rauchbier | 2.2 - 2.6 |
| Barley Wine | 1.3 - 2.3 |
| Belgian Dubbel | 1.9 - 2.4 |
| Belgian Fruit Lambic | 2.6 - 4.5 |
| Belgian Lambic | 3.0 - 4.5 |
| Belgian Ale | 1.9 - 2.5 |
| Belgian Tripel | 1.9 - 2.4 |
| Belgian White (Wit) | 2.1 - 2.6 |
| Berliner Weisse | 3.5 |
| Bock | 2.2 - 2.7 |
| Bohemian Pilsener | 2.3 - 2.5 |
| California Common | 2.4 - 2.8 |
| Cream Ale | 2.6 - 2.7 |
| Doppelbock | 2.3 - 2.6 |
| Dortmunder Export | 2.6 – 2.7 |
| Dunkelweizen | 3.6 - 4.5 |
| Düsseldorf Altbier | 2.2 - 3.1 |
| Eisbock | 2.4 |
| English Bitter | 0.8 - 1.3 |
| English Brown | 1.5 - 2.3 |
| English Mild | 1.3 - 2.0 |
| English Old/Strong Ale | 1.5 - 2.3 |
| English Pale Ale | 1.5 - 2.3 |
| Flanders Brown | 1.9 - 2.5 |
| Foreign - Style Stout | 2.3 - 2.6 |
| German Pilsener | 2.5 |
| Helles Bock | 2.2 - 2.7 |
| Imperial Stout | 1.5 - 2.3 |
| India Pale Ale | 1.5 - 2.3 |
| Irish Dry Stout | 1.6 - 2.0 |
| Kölsch | 2.4 - 2.7 |
| Maibock | 2.2 - 2.7 |
| Märzen/Oktoberfest | 2.6 - 2.7 |
| Münich Helles | 2.3 - 2.7 |
| Munich Dunkel | 2.2 - 2.7 |
| Oatmeal Stout | 1.9 – 2.5 |
| Oud Bruin | 1.9 - 2.5 |
| Porter | 1.7 - 2.5 |
| Schwarzbier | 2.2 - 2.6 |
| Scottish Ale | 0.8 - 1.3 |
| Strong Scotch Ale | 1.5 - 2.3 |
| Sweet Stout | 2.0 - 2.4 |
| Vienna | 2.4 - 2.6 |
| Weizen/Weissbier | 3.6 - 4.5 |
| Weizenbock | 3.7 - 4.7 |