| BJCP Style | American IPA - 132 |
|---|---|
| Type | All Grain |
| Profile | A decidedly hoppy and bitter, moderately strong American pale ale. |
| Batch Size | 12.0 L |
| Mash | 66.0° for 75.0 min |
| Boil Time | 60.0 min |
| Efficiency | 78.0 % |
| IBU | 45.1 IBUs |
| EBC | 25.8 EBC |
| OG | 1.053 SG (Est. 1.053 SG) |
| FG | 1.011 SG (Est. 1.011 SG) |
| ABV | 5.5 % (Est. 5.6 %) |
| Std drinks | 1.4 per 330ml stubby 3.3 per 750ml longneck 1.2 per middy 1.8 per schooner |
| Name | Amount | Colour | % of Grain | |
|---|---|---|---|---|
| Pale Malt, Traditional Ale (Joe White) | 1.00 kg | 5.9 EBC | 37.04 % | |
| Aromatic Malt (Simpsons) | 0.75 kg | 60.0 EBC | 27.78 % | |
| Caramel/Crystal Malt - 20L | 0.50 kg | 39.4 EBC | 18.52 % | |
| BEST Wheat Malt (BESTMALZ) | 0.45 kg | 4.8 EBC | 16.67 % | |
| Total grain bill | 2.7 kg | - | - | |
| Name | Amount | Time | Use | Alpha |
|---|---|---|---|---|
| Centennial | 7.00 g | 60.0 mins | Boil | 4.0% |
| Citra | 6.00 g | 60.0 mins | Boil | 4.0% |
| Columbus (Tomahawk) | 6.00 g | 60.0 mins | Boil | 5.0% |
| Centennial | 25.00 g | 5 days | Dry Hop | 4.0% |
| Citra | 25.00 g | 5 days | Dry Hop | 4.0% |
| Total hops | 69.00 g | - | - | - |
| Name | Amount | Time | Use | Type |
|---|
| Name | Lab | Type | Att | Temp |
|---|---|---|---|---|
| US-05 - Safale American | DCL/Fermentis | Ale | 76.5 % | 15.0 C - 23.9 C |
| #2103 13/03/21 Pitched yeast @ 17deg 18/03/21 Dry hopped with 25g Centennial and 25g Citra 23/03/21 Bottled, 1tsp sugar -12 x 750ml Longecks =9L |