All In Brewing Legbreaker IPA v1SRM 13 coloured beer glass

BJCP StyleAmerican IPA - 132
TypeAll Grain
NotesColour ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white colour should persist.

Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.

Flavour: Hop flavour is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavour should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavours are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavour can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury but most examples do not exhibit this character.

Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
ProfileA decidedly hoppy and bitter, moderately strong American pale ale.
Batch Size12.0 L
Mash66.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU45.1 IBUs
EBC25.8 EBC
OG1.053 SG (Est. 1.053 SG)
FG1.011 SG (Est. 1.011 SG)
ABV5.5 % (Est. 5.6 %)
Std drinks1.4 per 330ml stubby
3.3 per 750ml longneck
1.2 per middy
1.8 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
Pale Malt, Traditional Ale (Joe White)1.00 kg5.9 EBC37.04 %
Aromatic Malt (Simpsons)0.75 kg60.0 EBC27.78 %
Caramel/Crystal Malt - 20L0.50 kg39.4 EBC18.52 %
BEST Wheat Malt (BESTMALZ)0.45 kg4.8 EBC16.67 %
Total grain bill2.7 kg--

HopsHops icon

NameAmountTimeUseAlpha
Centennial7.00 g60.0 minsBoil4.0%
Citra6.00 g60.0 minsBoil4.0%
Columbus (Tomahawk)6.00 g60.0 minsBoil5.0%
Centennial25.00 g5 daysDry Hop4.0%
Citra25.00 g5 daysDry Hop4.0%
Total hops69.00 g---

MiscMiscellaneous icon

NameAmountTimeUseType

YeastYeast icon

NameLabTypeAttTemp
US-05 - Safale American DCL/FermentisAle76.5 %15.0 C - 23.9 C

NotesNotes icon

Notes
#2103
13/03/21 Pitched yeast @ 17deg
18/03/21 Dry hopped with 25g Centennial and 25g Citra
23/03/21 Bottled, 1tsp sugar
-12 x 750ml Longecks
=9L