| BJCP Style | International Dark Lager - 2C |
|---|---|
| Type | All Grain |
| Profile | Aroma: Little to no malt aroma; may have a light corn character. Medium-low to no roast and caramel malt aroma. Hop aroma may range from none to light spicy or floral hop presence. While a clean fermentation profile is generally most desirable, low levels of yeast character (such as a light apple fruitiness) are not a fault. A light amount of DMS or corn aroma is not a fault. Appearance: Deep amber to dark brown with bright clarity and ruby highlights. Foam stand may not be long lasting, and is beige to light tan in color. Flavor: Low to medium malty sweetness with medium-low to no caramel and/or roasted malt flavors (and may include hints of coffee, molasses or cocoa). Hop flavor ranges from none to low levels, and is typically floral, spicy, or herbal. Low to medium hop bitterness. May have a very light fruitiness. Moderately crisp finish. The balance is typically somewhat malty. Burnt or moderately strong roasted malt flavors are a defect. Mouthfeel: Light to medium-light body. Smooth with a light creaminess. Medium to high carbonation. Comments: A broad range of international lagers that are darker than pale, and not assertively bitter and/or roasted. |
| Batch Size | 12.0 L |
| Mash | 66.0° for 75.0 min |
| Boil Time | 60.0 min |
| Efficiency | 78.0 % |
| IBU | 14.2 IBUs |
| EBC | 59.9 EBC |
| OG | 1.042 SG (Est. 1.048 SG) |
| FG | 1.012 SG (Est. 1.010 SG) |
| ABV | 3.9 % (Est. 5.0 %) |
| Std drinks | 1 per 330ml stubby 2.3 per 750ml longneck 0.9 per middy 1.3 per schooner |
| Name | Amount | Colour | % of Grain | |
|---|---|---|---|---|
| BEST Pale Ale (BESTMALZ) | 1.50 kg | 6.0 EBC | 60.73 % | |
| Crystal, Light (Simpsons) | 0.75 kg | 104.0 EBC | 30.36 % | |
| Carafa II (Weyermann) | 0.07 kg | 817.5 EBC | 3.04 % | |
| Carafa III (Weyermann) | 0.07 kg | 1034.2 EBC | 3.04 % | |
| Crystal, DRC® (Simpsons) | 0.07 kg | 300.0 EBC | 3.04 % | |
| Total grain bill | 2.47 kg | - | - | |
| Name | Amount | Time | Use | Alpha |
|---|---|---|---|---|
| Hallertauer Mittelfrueh | 10.00 g | 60.0 mins | Boil | 4.6% |
| Hallertauer Mittelfrueh | 10.00 g | 20.0 mins | Boil | 4.6% |
| Total hops | 20.00 g | - | - | - |
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 1.00 Items | 10.0 mins | Boil | Fining |
| Name | Lab | Type | Att | Temp |
|---|---|---|---|---|
| W-34/70 - Saflager Lager | DCL/Fermentis | Lager | 75.0 % | 8.9 C - 15.0 C |
| #2105 16/05/21 Brew day 17/05/21 Pitched yeast @ 13deg 26/05/21 @ 1.012 ramp up to 18deg 31/05/21 Bottled, 1tsp sugar -12 x 750ml Longecks -1 x 330ml stubbies =9.33L https://brulosophy.com/methods/lager-method/ |