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Ran Up Ale v1SRM 8 coloured beer glass

BJCP StyleOktoberfest/Märzen - 41
TypeAll Grain
ProfileSmooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.
Batch Size12.0 L
Mash66.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU20.6 IBUs
EBC13.2 EBC
OG1.039 SG (Est. 1.043 SG)
FG1.009 SG (Est. 1.009 SG)
ABV3.9 % (Est. 4.5 %)
Std drinks1 per 330ml stubby
2.3 per 750ml longneck
0.9 per middy
1.3 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
Gladfield Munich Malt1.00 kg15.0 EBC44.84 %
Gladfield Pilsner Malt0.68 kg3.7 EBC30.49 %
Gladfield Vienna Malt0.25 kg8.2 EBC11.21 %
Acidulated (Weyermann)0.20 kg3.5 EBC8.97 %
BEST Melanoidin (BESTMALZ)0.10 kg70.0 EBC4.48 %
Total grain bill2.23 kg--

HopsHops icon

NameAmountTimeUseAlpha
Hallertauer Mittelfrueh15.00 g60.0 minsBoil4.6%
Hallertauer Mittelfrueh10.00 g20.0 minsBoil4.6%
Hallertauer Mittelfrueh5.00 g0.0 minsBoil4.6%
Total hops30.00 g---

MiscMiscellaneous icon

NameAmountTimeUseType
Whirlfloc Tablet0.50 Items10.0 minsBoilFining

YeastYeast icon

NameLabTypeAttTemp
W-34/70 - Saflager LagerDCL/FermentisLager75.0 %8.9 C - 15.0 C

NotesNotes icon

#2104
17/04/21 Brew day
18/04/21 Pitched yeast @ 13deg
23/04/21 @ 1.019 ramp up to 18deg
01/05/21 Cold crashed @ 2deg
02/05/21 Bottled, 1tsp sugar
-11 x 750ml Longecks
-3 x 330ml stubbies
=9.24L

http://brulosophy.com/methods/lager-method/