| BJCP Style | Oktoberfest/Märzen - 41 |
|---|---|
| Type | All Grain |
| Profile | Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying. |
| Batch Size | 12.0 L |
| Mash | 66.0° for 75.0 min |
| Boil Time | 60.0 min |
| Efficiency | 78.0 % |
| IBU | 20.6 IBUs |
| EBC | 13.2 EBC |
| OG | 1.039 SG (Est. 1.043 SG) |
| FG | 1.009 SG (Est. 1.009 SG) |
| ABV | 3.9 % (Est. 4.5 %) |
| Std drinks | 1 per 330ml stubby 2.3 per 750ml longneck 0.9 per middy 1.3 per schooner |
| Name | Amount | Colour | % of Grain | |
|---|---|---|---|---|
| Gladfield Munich Malt | 1.00 kg | 15.0 EBC | 44.84 % | |
| Gladfield Pilsner Malt | 0.68 kg | 3.7 EBC | 30.49 % | |
| Gladfield Vienna Malt | 0.25 kg | 8.2 EBC | 11.21 % | |
| Acidulated (Weyermann) | 0.20 kg | 3.5 EBC | 8.97 % | |
| BEST Melanoidin (BESTMALZ) | 0.10 kg | 70.0 EBC | 4.48 % | |
| Total grain bill | 2.23 kg | - | - | |
| Name | Amount | Time | Use | Alpha |
|---|---|---|---|---|
| Hallertauer Mittelfrueh | 15.00 g | 60.0 mins | Boil | 4.6% |
| Hallertauer Mittelfrueh | 10.00 g | 20.0 mins | Boil | 4.6% |
| Hallertauer Mittelfrueh | 5.00 g | 0.0 mins | Boil | 4.6% |
| Total hops | 30.00 g | - | - | - |
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirlfloc Tablet | 0.50 Items | 10.0 mins | Boil | Fining |
| Name | Lab | Type | Att | Temp |
|---|---|---|---|---|
| W-34/70 - Saflager Lager | DCL/Fermentis | Lager | 75.0 % | 8.9 C - 15.0 C |
| #2104 17/04/21 Brew day 18/04/21 Pitched yeast @ 13deg 23/04/21 @ 1.019 ramp up to 18deg 01/05/21 Cold crashed @ 2deg 02/05/21 Bottled, 1tsp sugar -11 x 750ml Longecks -3 x 330ml stubbies =9.24L http://brulosophy.com/methods/lager-method/ |