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May The Schwarzbier With You v2 v1SRM 17 coloured beer glass

BJCP StyleSchwarzbier - 8B
TypeAll Grain
ProfileAroma: Low to moderate malt, with low aromatic malty sweetness and/or hints of roast malt often apparent. The malt can be clean and neutral or moderately rich and bready, and may have a hint of dark caramel. The roast character can be somewhat dark chocolate- or coffee-like but should never be burnt. A low spicy, floral, or herbal hop aroma is optional. Clean lager yeast character, although a light sulfur is possible. Appearance: Medium to very dark brown in color, often with deep ruby to garnet highlights, yet almost never truly black. Very clear. Large, persistent, tan-colored head. Flavor: Light to moderate malt flavor, which can have a clean, neutral character to a moderately rich, bread-malty quality. Light to moderate roasted malt flavors can give a bitter-chocolate palate that lasts into the finish, but which are never burnt. Medium-low to medium bitterness, which can last into the finish. Light to moderate spicy, floral, or herbal hop flavor. Clean lager character. Aftertaste tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. Some residual sweetness is acceptable but not required. Mouthfeel: Medium-light to medium body. Moderate to moderately-high carbonation. Smooth. No harshness or astringency, despite the use of dark, roasted malts. Comments: Literally means “black beer” in German. While sometimes called a “black Pils,” the beer is rarely as dark as black or as bitter as a Pils; don’t expect strongly roasted, porter-like flavors.
Batch Size12.0 L
Mash64.0° for 75.0 min
Boil Time60.0 min
Efficiency78.0 %
IBU23.1 IBUs
OG1.031 SG (Est. 1.033 SG)
FG1.010 SG (Est. 1.006 SG)
ABV2.7 % (Est. 3.6 %)
Std drinks0.7 per 330ml stubby
1.6 per 750ml longneck
0.6 per middy
0.9 per schooner

FermentablesGrain icon

NameAmountColour% of Grain
Pilsner (Weyermann)1.05 kg1.7 SRM64.02 %
BEST Munich (BESTMALZ)0.39 kg7.6 SRM23.78 %
BEST Acidulated (BESTMALZ)0.10 kg3.0 SRM6.1 %
Carafa Special III (Weyermann)0.10 kg470.0 SRM6.1 %
Total grain bill1.64 kg--

HopsHops icon

Magnum6.00 g60.0 minsBoil5.3%
Saaz7.00 g10.0 minsBoil3.8%
Saaz10.00 g0.0 minsBoil3.8%
Total hops23.00 g---

MiscMiscellaneous icon

Whirlfloc Tablet1.00 Items15.0 minsBoilFining

YeastYeast icon

W-34/70 - Saflager LagerDCL/FermentisLager75.0 %8.9 C - 15.0 C

NotesNotes icon

09/04/23 14deg, 3 days @10psi
11/04/23 ramp up to 18deg, 3 days @10psi
16/04/23 bottled
-9 x 750ml Longnecks, 1 tsp sugar
-6 x 330ml stubbies, 1/2 tsp sugar